Nangona i-salad-emhlophe "isaladi inomlinganiselo omncinci weemveliso kwaye bayayazi kakuhle, intleko yayo iya kuba yintsha kwaye iyinqobo! Iintonga ze-Crab zihambelana kakuhle kunye neetamatisi, kwaye igalikhi inika umdla omangalisayo kunye nephunga, ngaphandle kokuba le saladi ayiyi kukhanya! Kwaye unomsoco kwaye uyakhawuleza ekuphekeni! Amathanga enkuni athatha i-chilled, kwaye iitamatisi azinamanzi, enomzimba omnyama. Ncedisa isaladi kunye neentambo ze-crab kunye neetamatato ngokukhawuleza okanye kwikamva elizayo emva kokupheka, ngokwengxenye (kwiiglasi okanye kremankah). Ndonwaba kakhulu, ndincoma!
Izithako:- Izibambo ezingama-240g
- Utamatisi 2 ii-pcs.
- Iigrafu 2 iigraves
- IMayonnaise 5 tbsp. l.
- Ityuwa 2 i-pinch
- Umxube omhlophe wepilisi 2 i-pinch
- Inyathelo 1 Ukulungiselela isaladi, asiyidingi i-crab stib stick, iitamatisi ezinobunzima, ityuwa, i-pepper emnyama, i-garlic kunye ne-mayonnaise enamafutha.
- Isinyathelo 2 Iimboba zePlab zinqunywe zingenakunzima kakhulu, kangangokuthi iindandatho zibanzi.
- Inyathelo 3 Utamatisi ngowam, unqume i-peduncles kwaye unqumle kwiibhubhu ezincinane. Ijusi edibeneyo evela kwiitamatati idityanisiwe.
- Isinyathelo 4 Sihlambulula kwaye siwaqhebile igalikhi.
- Inyathelo lesi-5 Hlanganisa izithako ezilungiselelwe: iintonga zesikhumba, utamatisi kunye negalikhi.
- Inyathelo 6 Sibazalise nge-mayonnaise, ityuwa elincinane kunye nepelepele.
- Isinyathelo 7 Gquba isaladi.
- Isinyathelo 8 Beka isaladi kwisitya okanye iiglasi, ukuba uthanda, zihombise i-dill entsha kwaye uyisebenze etafileni!