- umgubo - 2.5 iikomityi (inhlama)
- amaqanda - amaqhekeza ama-2 (inhlama)
- ityuwa - 0.5 iispuni (inhlama)
- I-fat fat - 2 Ubugcisa. iipuni (inhlama)
- ingulube ibrisket - 500 amagremu
- Ukuphonsa izilwanyana - 150 Grams
- i-bulb - 1 iqhekeza
- Ukuqhafaza iziqhamo - i-1 piece
- amajikijolo amajunipher - amaqhekeza amathathu
- ibhotile - 1 ithisipuni
- ityuwa, i-pepper - i-piece (1 ukunambitha)
Phakamisa umgubo ngetyuwa kwisitya esikhulu, u-fat dokinut uze ugaye izandla zakhe kwiimeko zemvumba. Omnye ukuqhuba amaqanda kunye ne-7 tbsp. l. amanzi, uxoke inhlama. Yenza inhlama ibe ibhola. vala ifilimu yokutya oyile kwaye ushiye kwindawo efudumeleyo malunga nesiqingatha seyure. Geza inyama, uthathe iinqununu. I-anyanisi ye-peel uze uthathe iinqununu ezine. Ukuhlamba i-Prunes kunye noomile kwi-napkin, ususe amathambo. Gubha kwi-mortar yamajikijolo namajunve. Dlulisa inyama, anyanisi kunye neziqhumane nge-grinder inyama. Yongeza ityuwa, i-pepper uze ufefe nge-juniper kunye ne-cloves. Gcina kakuhle. Phala emanzini okugcoba 3-4 izipuni. l. amanzi aze axoke kwakhona. Ukugxinwa kufuneka kube lula kwaye kuhambelane. Gxuma inhlama ibe yinqanaba le-oval ngaphezu kwesigamu cm. Faka uhla lwezinto ezincancisayo kuyo, umgangatho womhlaba ngezandla ezimanzi. Ukuqalela kwi-roll Ukunquma umqulu kwiinqununu ezili-12. Ukushisa i-ovini ukuya kwi-180 ° C Lubhalele i-tray yokubhaka ngeoli, ubeke ezo ziqwenga zincinci ezimbini. Phalaza iinqwelwana ukuya kwisiqingatha sokuphakama kwawo ngamanzi amancinci amancinci, gubungela ngefestile kwaye upheke kwi-ovini imizuzu engama-40. Emva koko, susa i-foil kwaye ubhake kwenye imizuzu eyi-10. Xa ukhonza, unokuyihobisa imiqulu kunye nemifino.
IiNkonzo: 12