- i-semisweet chocolate-1 indebe
- ikhofi - 1/4 indebe
- amaqanda - iingcezu ezi-7 (ezahlukileyo)
- ushukela - 1 iglasi
- i-cream cream - 1 iglasi
- ishukela elenziwe ngophuli - 2 izinto. iipuni
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Yenza umgca wokubhaka ngephepha lesikhumba. I-tshiletele i-tshokiti kunye nekhofi okanye amanzi kwisitya esinqabisa ukushisa esicinini ngamanzi abilayo, uvuselele kude kube lula. Vumela ukupholisa ngokupheleleyo. Ukubetha ndawonye izilwanyana kunye noshukela kunye nomxube ngejubane eliphakathi, malunga nemizuzu engama-3. Ukunciphisa isantya ukuya ngaphantsi kwaye ungeze ngokukhawuleza umxube we-tshokoleji ngelixa uqhubeka uhamba. Ukubetha abamhlophe kwisitya. Yongeza ngobumnene umxube we-tsholatshi usebenzisa i-spatula ye-rubber. Beka inhlama kwi-tray baking. Bhaka i mizuzu engama-20. Vumela ukupholisa malunga nemizuzu eyi-10. Ukucoca i-cocoa. Susa isitulo uze uvumele ukupholisa okungenani iyure. Ukuhambisa isilimu kunye noshukela olupompo. Ukutshatyalaliswa ngokusasazeka kwinqumle yentlama, ushiye umda we-2-cm emacaleni, kwaye ugxininise kumqulu. Faka umqulu kwiphepha lokubhaka kunye nefriji okungenani iyure okanye ubusuku bonke. Ukufafaza ngokukhawuleza ngecocoa. Imiqulu ingagcinwa kwifriji ukuya kwiintsuku ezi-3.
IiNkonzo: 10