Isidlo esimnandi sivame ukujika kwi-recipe elandelayo, kodwa kwimoya kunye nobuchule be-hostess. Yithi unokumangalisa ngeetayibhate, kwaye abaninzi baya kuhleka, beveze imifuno epheleleyo yeprosaic apho kwiintlanga ezininzi akukho nto ingabonakaliyo. Kubonakala ngathi unako ukuza nezitya ezingaphezu kwe-2000 kwiifatata sele zikhona, kodwa khumbula indlela i-heroine yefilimu ethi "Amantombazana" uTonya Kislitsyn yazingqina ngayo ukuba amazambane azipheki kwaye adliwe! Ngamanye amaxesha, imeko ibangela ukucinga, kwaye ivelisa isidlo esitsha. Ukuqhafaza: iirasi ezivela kwiitatayi ezigcobileyo - isidlo esihle okanye sisinambitha? Sikucebisa ukuba uzame!
I-Roses ezivela kwiitatayi zinembali yazo. Ngoku asikhumbuli amaxesha apho inyama kunye nomsanqa waya eMoscow. Kwakunzima ukucinga into ethile yetafile yeholide kwizinto ezikhulayo engadini. Iimpawu ezimnandi, ngokuqinisekileyo, zazingekho, kodwa iitapile zazizininzi. Abantu abaninzi bawakhumbula ukuba kwakusenziwa njani kwintambo yeentyatyambo, ii roses zahlanjululwa yimifuno, kwaye zagqiba ukuchukumisa umcabango we-gourmet ukuba kungekhona ngento ecocekileyo yeitya, ngoko ngokoqobo. Ukugqwesa kwethendeleko yokubhiyozela kwakufuneka ibe yi-roses ebusiweyo.
Siyicoca iifatates ngokuthe xaxa kwaye sinqumla iipalesi kwisisetyhula. Sika i-rose yokuqala, kwindawo engaphezulu yenza i-groove, ibe yabeka isahluko sesinqumelo. Ukongezelela konke kulula, ubuchule buye buvela.
Sika ii-roses eziboyiweyo kwioli ye-vegetable kwi-pan yokutshiza uze ube ne-red rige, ityuwa kunye ne-oven, yilungiselele. Kwahlala kuhle kakhulu ukubeka konke oku kwisidlo, ukuhlobisa ngemifuno kunye namaqabunga, aqoshwe emakhukheni. Amazambane aphendulela phezulu kunye nethenda yenyama ngaphakathi, kwaye i-bacon yayinexesha lokuguqulwa emlonyeni.
Kwaye ngoku sizisa isitya seentsundu ezishisayo, i-gourmet yethu ijonge ngokumangalisa kwaye ibeka i-rose kwi-plate. Kubalulekile ukubona indlela ukubonakalisa ubuso bakhe kuya kutshintsha ngayo, kodwa siyaqonda ngokubonakalisa ubuso obusisigxina ukuba isidlo sesidlo siphumelele.
Ngoku ndiyincoma le recipe kwiimeko ezimbalwa: udinga umntu ukuba amangaliswe, ufuna ukunqoba i-monotony edibeneyo, kwaye ekugqibeleni, le yindlela efanelekileyo yokunqoba ukukhanga kweekhompyutha kunye ne-intanethi.
Ngoko, ukulungiselela isitya, sidinga iitapile (ubuninzi bubekwe ngokwethu ngokwabo), isinqumelo, ioli, i-oyile, ityuwa. Ukuhlobisa ukhukhamba kunye nemifino.
Siyakhetha njengeetatati ezijikelezayo ngokusemandleni, siyazihlambulula. Siyinqumle isitya ukusuka kwelinye icala, senze i-platform. Kusuka kule nqanawa enqumle kwisangqa se-petals, phantsi kwabo kwisangqa sisusa isambatho esincinci ukuze ipapalali ivele. Umqolo olandelayo weepalali unqunywe ngendlela ebenjalo kwixesha elidlulileyo. Siphinde sihlambulule phantsi kwabo umgca omncinci, ngokuqhubekayo kusekho iipalati ngexesha - kwaye ke ngoko kuya phezulu. Ngaphezulu kwe-rose, ngesiphakamiso sommese omncinci, siqhuba isigxobhozo esinokubeka kuso isicatshulwa esitsha, esisikiweyo okanye esibhekiweyo, esinokuqhwaba ukuze kube lula kwientyatyambo zebatata. Ukulungele ngale ndlela, "i-roses" gazinga kwioli yeengqolowa kwindawo yeprying kuze kube mnyama obomvu. Sisasaza "i roses" kwi-baking tray, ityuwa kwaye ibhaka ehovini. Ukulungela kuhlolwe nge-toothpick okanye umdlalo ocacileyo.
Iitapile ezilungiselelwe zifakwa ngokufanelekileyo kwisitya, zihlobisa ngamagqabi avela kwikhukhamba enetyuwa okanye entsha kunye namagatsha emihlaza.
Iichips ezishiye kwi-roses zingasetyenziselwa ukwenza ezinye izitya.
Ukuba inqubo yokudweba iirasi ibonakala kuwe kwakhona, uyakwazi ukuzikhawulela kwiifatata eziqhelekileyo ezijikelezayo, ugcwalise nje ngebhekoni. Njengendlela yokukhetha - endaweni yeoli ungasebenzisa inyama eqhotyoshelwe ngokugqithisiweyo. Le nto sele isifiso kunye neqhinga lekosikazi.