- Umfula - 1 i-Glass
- Iiglasi ezili-12
- Gem - 3 st. iipuni (okanye i-jam jam)
- I-Baking Powder - 1 ithispoon
- ITyuwa - 1/4 yeaspuni
- Ikhonkoni - 1/4 iispuni
- Amanzi abilisiweyo abilisiwe - 1/4 Iikomityi
- I-oyile yemifuno - iispuni ezintathu
- Amantongomane, izithelo ezomileyo - - Ukutya
Intsapho yethu ayinamathelisi kwithuba (kungekhona kumgaqo, kodwa ngandlela-thile ke ngoko ke asizange sizilawule). Nangona kunjalo, ngelinye ilanga ndifumene ngengozi kwindawo ethile i-recipe ye-muffins ephilileyo, ezama ukupheka-kwaye ayizange ilahlekelwe. I-Lenten muffins yavela ngokumangalisa, kwimbono yam ibe yinto enobungakanani kwaye iyona yintsusa kunokoqobo. Ndikuxelela ukuba ungayilungisa njani umfowuni onobuhlungu ekhaya ngokubhekiselele kwizinto ezibini: 1. Ukufubhiswa ngotshani okuxutywe kunye nezinye izithako ezomileyo - i-sinamoni, ushukela kunye netyuwa. 2. Hlanganisa i-jam kumxube omile. IJam ingasetyenziswa ngabani na, kwaye esikhundleni sayo kuvunyelwe ukusebenzisa i-jam eninzi (umzekelo, ipum). 3. Yongeza amanzi kunye neoli kwimixube, udibanise kakuhle. 4. Yongeza ipowder yokubhaka, kwaye, ukuba uyayifunayo, izantyambo okanye izithelo ezomileyo. Kwakhona siyaxubusha. 5. Inhlama esiphumelayo isetyenziswe kwi-mold molds, siwabeka kwi-tray baking. Sifaka i-tray yokubhaka kwi-oven, sitshisa kuma-degrees ayi-180, kwaye ubhaka uze ulungele - imizuzu engama-25-30, kuxhomekeke kubukhulu beentakeki. Ukugqiba ama-muffins aphilileyo apholile kwi-grill kwaye akhonze. Kungcono ukuzitshabalalisa, kodwa zigcinwe kakuhle. Bon appetit! ;)
Izinkonzo: 5