Ikhaya laseMsaka

Hlanganisa isitshalo seqanda kwaye uthathe amathanga amancinci. Ityuwa uze ufake i-strainer yeyure. Nare Izithako: Imiyalelo

Hlanganisa isitshalo seqanda kwaye uthathe amathanga amancinci. Ityuwa uze ufake i-strainer yeyure. Sika utamatisi, susa imbewu. Hamba i-anyanisi. Ukucwilisa izipuni ezine zeoli yeoli e-pan enkulu enkulu. Beka isitshalo seqanda, gazinga malunga nemizuzu engama-4 ukuya kwimizuzu engama-5, uze uwabeke kwi-napkin. Kwisitya esifanayo sobushushu, ukutshisa i-4 tablespoons yeoli yeoli. Fry i-anyanisi, uze ungeze ukugxotha. Lungisa inyama de ibe yinto emdaka, uze ungeze ityuwa, ipepper uze ungeze i-bouquet of garnishes kunye nee-cloves ezi-2 zegalikhi. Yongeza i tamatato. Gcoba kakuhle, gubungela kwaye ujabise phezu kobushushu obuncinane malunga nemizuzu engama-30, uvuselela ngamanye amaxesha. Emva kwesi sihlandlo, vula, susa i-bouquet yohlobiso kunye negalikhi. Lungisa i-sauce ye-béchamel. Xa yonke into ilungele ukufaka feta kwiincinci ezincinci. Ukucwilisa i-ovini ukuya kuma-200 ° C. Lubisi ioli uze ufake isahlulo seqanda. Emva koko uluhlu lwesigxina sokugaya. I-greise ihafu ye-bechamel sauce. Emva koko phinda le mihlathi emithathu, uphefeze ushizi. Pheka ehhavini kude kube phezulu umbala obomvu wegolide (malunga nemizuzu engama-30).

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