- Amakhowe amasha - ama-Grams ayi-500
- Duck - 1 piece
- I-anyanisi - 1 Piece
- Iipatates - iziqwenga ezi-5
- Ioli ecosiweyo yokugcoba - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- Ubusi - 1 st. i-spoonful
1. Okokuqala, sihlambulula amakhowe. Emva koko bhokoza ibhotela kwi-prying pan. Siyihlambulula i-anyanisi kwaye siyinqumle ibe ngamaqhekeza amancinci, yifake kwi-pan yokucoca kuma-mushroom. Ngaphambi kokuba ama-mushroom alungele kwaye i-anyanisi ye-anyanisi, bhokoze. Ngokuqhubekayo sihlamba kwaye sihlambulule amazambane, iifatata nganye zinqunywe kwiindawo ezine, kunye nexabiso elincinci lamanzi anosawoti, maye avunyelwe iitatayi. 2. Ngoku siza kujongana nedada. Idada kufuneka ihlanjululwe, ihlambuluke kwaye imiswe ngephini lesikhumba okanye iingubo. Emva koko siyidonsa ibhokhwe ngebhotela edibeneyo, kwaye iya kuhlanjululwa ngetyuwa kunye nepipper. Siza kufaka iadada ngamazambane kunye namanye amakhowe. Farshiruem ngokukodwa nje ngesisu sedobi. 3. Isisu esiseluntwini sihlanjululwe ngokucophelela. Isidumbu simele sihlanjwe ngoonyosi, ityuwa kunye nepipper. Iinqonga zeebhatata eziqoshiwe zibekwe ngapha kwidumbu. Xa yonke into isilungile, siyithumela kwihovini eshushu. 4. Sakha udada malunga neyure nesiqingatha okanye ezimbini, i-oven ishushu kwiqondo lokushisa lama-degree angamashumi asibhozo. Ungakulibali ukusela ibhokhwe eyenziwe kwiphepha lokubhaka okanye ifom yejusi ekutshiseni inyama (siyityhala rhoqo ngangokunokwenzeka). 5. Emva koko sibeka idada elilungiselelwe kwisitya kwaye sikhonze ngamakhowe kunye namazambane aphekiweyo.
IiNkonzo: 5-7