- UHam ubhema (iqhekeza) - 3 kilogram
- Ubusi - 3 Ubugcisa. iipuni
- I-Sugar Sugar - 1/3 Iikomityi
- I-Butter - 100 Grams
Kwisitya udibanise ibhotela encinci ekwindini lokushisa, i-honey and brown. Gxininisa ukuhambelana kobunzima obukhulu obufanayo. Sifaka ingxube enkulu yomsi wokubhema kwi-grate, usethe i-grate kwisitya sokupheka. Gcoba i-ham ye-ham ephekwe ngethuba elincinci. UHam kunye ne-lattice kunye nefomu yokubhaka ehlanganiswe nge-foil, kunye nezantsi kwefomu esiyiphalazela ngayo iglasi yamanzi. Oku kwenziwa ukwenzela ukuba inyama ayome. Bhaka i-ham malunga neyure eli-180 kwii-degrees ezingama-180. Sinqumle kwaye sisebenze kwifom efudumele. Bon appetit!
IiNkonzo: 8-9