Spaghetti kunye nemifuno kunye nebhekoni

Ukugqoka imifuno kunye nebhekoni kwi-spaghetti Enye yeenzuzo ezikhulu kunabo bonke iintlobo ze-pasta, okanye i-pasta, njengoko kuthiwa ngamaTaliyane, isantya sokupheka. Lo mgangatho uxabiswa kakhulu ngabaninikazi basemakhaya abanamathuba okulungiselela "ukudlala ixesha elide" ngeentsuku zeveki, xa kufuneka basebenze, kwaye bajongane nabantwana baze bawalandele. Yingakho kufuneka ukhethe ezo zokupheka eziza kukuvumela ixesha elifutshane ukulungiselela isidlo esipheleleyo, esiluncedo, esondlo nesondlo. Eli thuba linikezelwa i-pasta kunye ne-spaghetti, edibaniswe kunye neentlobo zeemveliso kunye namasiksi kwaye vumela ixesha ngalinye ukulungiselela isidlo esitsha kubo. AmaItali ngokwawo athanda kakhulu i-spaghetti yokuba kwenye yezixeko baye badala imyuziyam apho iindawo ezininzi zokupheka zilungiselelwa ngayo, kunye neendlela zokupheka. Ngendlela, amaTaliyane akayi kuhlamba i-spaghetti eyenziwe ngomlilo ngamanzi abandayo, njengoko sisetyenziselwa ukwenza. Ukuba unqwenela ukuhlanza le pasta, kungcono ukukwenza ngamanzi abilisayo abilisiwe - ngoko abayi kuhlangana kunye, kwaye abayi kupholisa ngaphambi kwexesha. Yaye ungesabi ukwandisa i-spaghetti ngexesha lokupheka - ityuwa engaphezu kweyodwa iya kuhlala emlonyeni.

Ukugqoka imifuno kunye nebhekoni kwi-spaghetti Enye yeenzuzo ezikhulu kunabo bonke iintlobo ze-pasta, okanye i-pasta, njengoko kuthiwa ngamaTaliyane, isantya sokupheka. Lo mgangatho uxabiswa kakhulu ngabaninikazi basemakhaya abanamathuba okulungiselela "ukudlala ixesha elide" ngeentsuku zeveki, xa kufuneka basebenze, kwaye bajongane nabantwana baze bawalandele. Yingakho kufuneka ukhethe ezo zokupheka eziza kukuvumela ixesha elifutshane ukulungiselela isidlo esipheleleyo, esiluncedo, esondlo nesondlo. Eli thuba linikezelwa i-pasta kunye ne-spaghetti, edibaniswe kunye neentlobo zeemveliso kunye namasiksi kwaye vumela ixesha ngalinye ukulungiselela isidlo esitsha kubo. AmaItali ngokwawo athanda kakhulu i-spaghetti yokuba kwenye yezixeko baye badala imyuziyam apho iindawo ezininzi zokupheka zilungiselelwa ngayo, kunye neendlela zokupheka. Ngendlela, amaTaliyane akayi kuhlamba i-spaghetti eyenziwe ngomlilo ngamanzi abandayo, njengoko sisetyenziselwa ukwenza. Ukuba unqwenela ukuhlanza le pasta, kungcono ukukwenza ngamanzi abilisayo abilisiwe - ngoko abayi kuhlangana kunye, kwaye abayi kupholisa ngaphambi kwexesha. Yaye ungesabi ukwandisa i-spaghetti ngexesha lokupheka - ityuwa engaphezu kweyodwa iya kuhlala emlonyeni.

Izithako: Imiyalelo