Buckwheat kwiimbiza kunye nemifuno, ushizi kunye nekhilimu omuncu Indlela yokwenza isitya esiqhelekileyo se-buckwheat engavamile kwaye esihlwaya kakhulu? Kulula. Kwanele ukuthatha iimveliso ezinqabileyo ezihambelana ngokugqithiseleyo i-buckwheat porridge: iklabishi, i-karoti, i-Adyghe ushizi, ukhilimu omuncu kunye nebhotela eninzi, njengokuba uyazi, "awukwazi ukuphazamisa i-porridge ngeoli," ubeke zonke izithako kwizimbiza zobumba uze ubhaka. Iqhumiso eliza kusasazeka yonke indlu liya kuba libaleke, kodwa lihle kakhulu elincinci ye-buckwheat-ikamela efanelwe umthendeleko omncinci wekhaya.
Izithako:- I-buckwheat groats 1 tbsp.
- I-Karoti 1 pc.
- Iklabishi emhlophe 200 g
- Umxube we-hops-suneli 1 tsp.
- Ityuwa 10 g
- Ioli iyancibilika 50 g
- I-Cheese ye-Adyghe 200 g
- Amanzi abilisiwe 200 ml
- Inyathelo 1 Ukulungiselela isitya ufuna i-buckwheat, izaqathi, iklabishi, i-Adyghe ushizi okanye i-basket, ibhotela okanye inyibilikisiwe, ityuwa, amanzi kunye neziqholo.
- Inyathelo 2 Iikroti zithwele i-grater enkulu, unqumle iklabishi ngotshani.
- Isinyathelo 3 Sika i-cheese ibe ngamacube.
- Inyathelo 4 Kwisitya esinokufudumala kwi-oli, gazinga uze ube ne-brown brown.
- Isinyathelo 5 Emva koko wongeza iklabishi, iidroti kunye nefry 10-15 imizuzu.
- Inyathelo 6 Emva koko faka iziqholo kunye netyuwa, xuba ngokucokisekileyo uze ubeke eceleni.
- Inyathelo 7 Ubilise i-buckwheat, ixesha kunye neoli kunye netyuwa.
- Inyathelo 8 Thatha ibhodwe lobumba uze ubeke iingqimba ze-buckwheat, emva koko ukhilimu omuncu, ke umxube we-ushizi-imifuno.
- Isinyathelo 9 Beka izithako kwiindawo ukuya kufaka igumbi lizaliswe kwaye i-100 ml yamanzi yongezwa. Khubaza uze ubhaka kwi-oven esanduleleko kwi-200 ° C malunga nemizuzu engama-15.
- Inyathelo le-10 Ukuba amanzi angabandakanyi, vula isiqhekeza uze ubhake enye imizuzu emihlanu. Khonza nge-ukhilimu omuncu. Ngokwale recipe, izithako zinikwe umyinge wama-3.