I-Salad Spring Salads kwiindlela zokupheka zaseFransi ziyakuthi zitsalise ingqalelo yam. Nokuba izithako eziqhelekileyo neziqhelekileyo zifumana intle entsha, kuyimfuneko kuphela ukutshintsha indlela yokupheka kancane. Kule saladi, izithako zinqunywe kwiiplanga ezihlukeneyo. I-saladi yenziwa ngokukhawuleza kwisitya sokukhonza, esicatshulwa nje kwisithako ngasinye. Esikhundleni somsundu waseFransi "Vinaigrette", edla ngokuba ngumxube weoli kunye neviniga kunye netyuwa kunye nepilisi, le saladi isebenzisa ibhotela kuphela, kwaye i-asidi yemvelo inikwe i-kiwi ecocekileyo. Kwizithethe zamaladi aseFransi, iqanda lisetyenziswe apha, unqunywe kumaggi uze uqedele intaba yemifuno. Oku kunika i-salad salinity, ukuze isaladi ingakhonzwa ekudleni kwasekuseni nasekudleni.
Izithako:- Iklabishi, i-Beijing 300 g
- Ikhukhamba 1 pc.
- I-Radish 5 ipcs.
- Kiwi 1 pc.
- Amaqanda inkukhu 2 amaqhosha.
- I-Parsley entsha 3 g
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Ioli ye-walnut 50 ml
- Inyathelo 1 Lungiselela izithako ezifunekayo: Ukukhupha iklabishi, ikhukhamba, isithombo, amaqanda aphekiweyo, i-kiwi, i-parsley, ioli ye-walnut.
- Inyathelo 2 Ukukhawula iklabishi yaseBeijing.
- Isinyathelo 3 Khaka ukhukhamba ube ngamacangca amancinci okanye ihafu.
- Isinyathelo 4 Sika umsila kwiincinci ezincinci kunye nomsiki weemifuno okanye utywala. Ungasebenzisa ukusika okucacileyo.
- Inyathelo 5 Yinqumle amancinane ama-kiwi.
- Inyathelo 6 Beka iiplate zamacwecwe ngeenamba ezininzi zeklabishi, ikhukhamba, i-radishes kunye ne-kiwi, ufafaze ngeparsley ephosiweyo.
- Inyathelo 7 Hlanganisa ioli ye-walnut (ungathabatha umnquma okanye nayiphina imifuno) ngetyuwa kunye nepilisi.
- Isinyathelo 8 Galela isaladi ngeoli, ubeke phezulu kwiplanga leeqanda ezibikiweyo-kwaye unokonwabela i-salad entsha.