- Isanti seShukela - i-Gram ezingama-50
- I-cardamom - 1/4 iispuni
- I-Butter - 50 Grams
- I-Soda yokutya - 1/4 i-Gram
- I-powinon powder - 1 ithispoon
- Ikhekhelethi - 100 igrama
- Ubusi - 100 Grams
- Ubuncwane - iziqwenga 2
- I-inkukhu yenkukhu - iziqwenga ezi-3
- ITyuwa - 1/4 yeaspuni
- Umgubo wengqolowa - 250 Grams
- I-Cognac - 5 milliliters
Okokuqala, kufuneka wenze isiraphu. Ukwenza oku, uthele iipunipoli ezi-3 kwisikhongo esincinci. amanzi kunye noshukela, kwaye upheke lo mxube kwiqondo eliphantsi de ushukela ushube. Isiraphu eshushu, yongeza ubusi, kunye neenongo - i-cardamom kunye ne-cloves. Yinyani. Siyahlula izikhupha kwiiprotheni kwaye sizitshise ibhotela kunye nesiraphu elungiselelwe nguwe. Sixubusha le nto kakuhle. Kwisitya, uhluthe ufulawa, ityuwa, i-sinamoni kunye ne-powder baking (okanye i-soda ukuba akukho powder baking). Hlanganisa umgubo kunye nobomi busiko, kwaye udibanise kule nhlama eninzi. Senza ibhola yenhlama, yifake kwifilimu yokutya - kunye nendawo efudumele ihora eli-1. Emva kweyure, gcwalisa ibhola yethu kwi-sausage, yinqumle. Ukususela kwisiqwenga ngasinye senza isusiti ngendlela yobuncwane. Sibeka iipresenti zethu kwiphepha lokubhaka - kunye ne-ovini imizuzu engama-15-20 kuma-170 degrees. I-cookies kufuneka ibe ne-golden tint ngeli xesha. I-tshokolethi incibilike kwindawo yokuhlambela ngamanzi kunye nokudibaniswa kwe-cognac. Iiphelo ze cookies zicwangciswe ngokucophelela kwi-coat coat coating. Sasaza i cookies kwi-grate, phantsi kwayo sibeka ioliyile (i-tshothiti iya kuphuma). Sibeka le lattice kwifriji. Xa ushokolethi sele iqinisile - ikhukhi ikulungele ukukhonza nokutya. Bon appetit!
IiNkonzo: 12