Iklabishi echitshiweyo kwindlela entsha Le recipe iya kwenza iindidi ekudleni kwansuku zonke. Ukubunjwa kwesitya kufaka igarlic, i-soy sauce, kunye neyinanimpe (iziqwenga kunye nesiraphu) - iimveliso ezinomdla kunye nesiphunga, kodwa kwisitya zidibanisa ngokukhawuleza kwisinye sekiso esisodwa esisodwa esingaba lula ukuziva. Ukutshintsha komlomo kwesi sawu kuthetha ukukhutshwa kwenyama yenkukhu ekubunjweni. Njengomso wepinapapisi, isiraphu isinapayi isetyenzisiweyo, ehlala kwisitya. Xa ukhenkce anyanisi kunye neklabishi, unokongeza into encinci yebell, ukuba ikhona. I-fletlet yenkukhu isetyenziswe ibilisiwe.
Izithako:- Iklabishi emhlophe 300 g
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- Umgquba weMbewu 0.3 tbsp. l.
- Ityuwa 0.3 tsp.
- Inkukhu ye-Chicken 90g
- Garlic 1 clove
- Soy isilimu 2 tbsp. l.
- Igrinapple juice 100 ml
- Iinanapple ezinamanzi 200g
- I-anyanisi 1 pc.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Lungiselela iimveliso: iklabishi eqoshiwe, isinayi nesipuniphu isiraphu, i-soy sauce, i-anyanisi, i-garlic, isitashi sommbila, ifotlet ekhunjiweyo yenkukhu.
- Inyathelo 2 Iklabishi, ehlanjululwe kunye ne-anyanisi eqoshiwe i-fry encinci kwioli yemifuno.
- Inyathelo lesi-3 Yongeza isiraphu ye-phayinapple, ityuwa encinci, ugxobhoze uze udibanise phantsi kwesiqhekeza imizuzu eyi-15.
- Inyathelo 4 Hlanganisa i-fletlet ye-inkukhu ibe yincinci encinci kunye ne-garlic ekhethiweyo. Gcina.
- Inyathelo lesi-5 Yongeza iinqununu, i-soy sauce, i-pepper encane yomsila kunye nesitashi. Gcina. I-Stew enye enye imizuzu emi-5.
- Inyathelo 6 Iklabishi ilungile. Khonza ngokukhethekileyo kwifomoto eshushu okanye efudumeleyo.