Isaladi e-Crispy Iintlobo zeklabishi zasePeking (isiTshayina) sele zivakala - Ndiyincongo yokulungiselela isaladi elula, enoba ngexesha lokubanda liyakunikhumbuza entwasahlobo kunye ne-taste and fresh taste. I-kekichi ye-Peking inothando kakhulu kuneklabishi emhlophe, kodwa ilula kakhulu kune-lettuce, ngokungafaniyo nayo igcina ifom efanelekileyo kwinqanaba elincinci, ukhukhamba kunye ne-anyanisi eluhlaza kunika iphunga eliqabulayo, kunye namaqanda abilisiwe. Sebenzisa ixesha elifutshane ukwenza isidlo sakho semini okanye isidlo sakusihlwa ngakumbi.
Izithako:- Iklabishi, Beijing 1 pc.
- Ikhukhamba 1 pc.
- Amaqanda inkukhu 2 amaqhosha.
- IMayonnaise 2 tbsp. l.
- I-anyanisi eluhlaza 50 g
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi oyifunayo: Iklabishi yasePeking (isiTshayina), amaqanda, i-anyanisi eluhlaza, ikhukhamba, i-mayonnaise kunye netyuwa.
- Isinyathelo 2 Bilisa amaqanda kuqala.
- Inyathelo 3 Ndincoma ukuba kususwe amaqabunga ama-5 aphezulu eklabishi ukuhlobisa isitya se saladi.
- Inyathelo 4 Nangona amaqanda abilisiwe abunqumla iklabishi.
- Inyathelo 5 Khawula ikhukhamba ibe yimichilo.
- Inyathelo 6 Ukukhupha iininzi zeentlobo ze-anyanisi ezihlaza.
- Isinyathelo 7 Sika amaqanda abilisiwe zibe ngamagumbi.
- Inyathelo 8 Hlanganisa zonke izithako kwisitya, ixesha lonyaka ngetyuwa kunye nexesha kunye ne-mayonnaise.
- Isinyathelo 9 Khonze i-lettuce kumagqabi e-Peking iklabishi, ukuhlobisa ngemifuno.