- Ityuwa nomsi womhlaba - - Ukunambitha
- I-Pasta Rigatoni okanye enye i-pasta emfutshane-360 i-Grams
- imvana okanye inyama yenkomo - 450 igrama
- i-bulb ephakathi-1
- ii-clove zegalikhi - iziqwenga ezi-2
- i-tomato unamathisele - 1/2 indebe
- 1/2 ithisipuni yomhlaba isinamon
- i-cayenne pepper - 1/8 iisupuni
- iwayini elibomvu iviniga - 1 st. i-spoonful
Kwipuphu enkulu enamanzi atyubileyo abilisa i-pasta ade ilungele, yiphala amanzi kwaye ubuyisele i-pasta epanini. Beka eceleni. Ngoxa i-pasta iphekwe, phekela imvana kwipuphu enkulu ngaphaya kobushushu kuze kube yinyama iphenduka i-pink, ukusuka kwi-3 kuya kwemizuzu emi-5. Yongeza ii-anyanisi kunye negalikhi, ixesha lonyaka ngetyuwa kunye nepepper. Ukupheka, uvuselele, de i-anyanisi ithambile, ukususela kwimitha emi-4 ukuya kweyesi-6. Yongeza unamathanga we-tomato, i-sinamoni kunye ne-cayenne pepper, upheke kuze kubekho ukuvumba, malunga nemizuzu emi-2. Yongeza i-1 1 2 iikomityi zamanzi, zizise kwi-thumba. Ukunciphisa ubushushu kwaye upheke ide i-sauce iyancipha, ukususela kwi-8 ukuya kwi-10 imizuzu. Yongeza uviniga kunye nexesha ngetyuwa kunye nepilisi. Yongeza i-sauce epanini kunye ne-pasta, ugxobhoze kwaye usebenze.
IiNkonzo: 4