Ukuhlaziya i-melon isiselo Ukucima ukoma lwakho kwishushu eshushu, ngoncedo lwe-carbonated sweet, iziphuzo zamandla okanye ubhiya-into yokugqibela. Kwimizuzu emihlanu uya kuphinda ufune ukusela kunye namandla angakumbi, kwaye isisu, isibindi kunye neentso zivavanyo loqobo. Kodwa ehlotyeni kunamathuba amaninzi okupheka okuphuculayo kunye nempilo yokuphuza iziqhamo. Kwaye akufuneki ukupheka iziqhamo zokusela iziqhamo, udidi, kwaye ulinde ixesha elide ukuba zipholile. Lungiselela isiselo se-melon ngejisi lemon okanye i-lame juice kunye namaqabunga amhlophe. Imizuzwana embalwa - kwaye unezandla zeglasi ephunga elimnandi, isiphuzo esiphundu somoya. Ngendlela, ukuba ucofa umthamo obangelwayo awuyimfuneko - uphuze ngoko, ngexesha elinye kunye ne "mbozi ye-zamorite" ngokulindela isidlo sakusihlwa. Kwaye unokuhlala usuku lonke uhleli e-melon isiphuzo, ukuba ufuna ukukhulula okufutshane kwaye ulahlekelwe iikhilogram yobunzima obukhulu. Ukulinganiswa kwesiselo kusetyenziswa. Ukuba nayiphi na izithako azizame ukuyitshintsha, kulungile ukuba awunayo i-lime ngoku - yongeza kuphela i-lemon, i-taste ayiyi kuba nzima, kwaye ukuzonwabisa kuya kuba kuhle. Isiselo sokuncibilikisa i-melon sihlaziya kwaye siyamkholisa. Isiselo se-melon asiyena kuphela into ephekwe ngale ndlela. Zama ukusebenzisa i-apricot, ayiyi kuba yinto encinci kwaye iyanelisa. Isiselo esenziwe kwi-watermelon ayifuni ukongezwa kwejisi lemon, kodwa ukuba usenza isigqibo sokongeza, gubungela kwiglasi kunye ne-spoonful honey.
Izithako:- Melon 300 g
- Isiqhamo esitsha esisihlanu 0.5
- Lime 0.5 pcs.
- ILimi 0.5 ii-pcs.
- Inyathelo 1 Ukulungisa isiselo se-melon, khetha okuvuthiweyo kunye namanzi amnandi, thabatha nje inxalenye encinane yeinti, i-lime kunye nemon.
- Inyathelo lesi-2 Hlaza i-melon, yenza i-peel kwaye unqume.
- Inyathelo lesi-3 Kwi-blender ubeke i-melon e-cut, engeza ama-2-3 amacwecwe amaqabunga e-mint uze udibanise i-juice yesiqingatha semon et lime.
- Isinyathelo 4 Kuhle ukugawula yonke into.
- Isinyathelo 5 Galela kwiiglasi uze usebenze ngokukhawuleza!