Ubuluya bamathoni ahlaza okwesibhakabhaka ufumana umbala oqaqambileyo xa uhlambulukile kwiitatayi ezigayiweyo.
Ukucima izinto ngejezi yeboya, engeza isipuni se-baking soda emanzini. Kuya kuhlaziya umbala weemveliso, ukuphelisa iphunga lomthunzi. Xa usula izinto zobusika zezinto zobusika, faka isipuni se-glycerin emanzini ekugqibeleni kokugqibela - ziya kuba ziqhambile.
Ukugcina umkhiqizo onobuchopho uphelela kwaye uhlambuluke, emva kokuba uhlambe kufuneka uhlambuluke emanzini afudumele kunye nokudibanisa kwe-glycerin (i-teaspoon yeekitha ezimbini zamanzi), kwaye-ke-kubushushu ngexabiso elifanayo le-ammonia.Ukubuyisela ukubonakala kwentsusa ye swe sweta, kunokwenzeka ukuba uhlambe emanzini, apho iiyure ezimbalwa iibhontshisi zinyanzelwe. I sweta ihlambulukileyo emanzini afudumeleyo, ngokukhawuleza yanyuka kwaye isomile, isasazeka, umzekelo, kwilweleni.