- amanzi atshisayo - 1.5 iikomityi
- imvubelo eyomileyo - i-Gram 7
- ushukela - 2 amathisipuni
- Uhlaza - 4,5 iikhopu
- ityuwa - 2 ithisipuni
- ibhotela - 4 izinto. iipuni
- soda - 1/4 iGlasi
- iqanda - 1 iqhekeza
1. Kwisitya, hlanganisa amanzi kunye nemvubelo, kwaye vumela ukuma emizuzu emi-5. Yongeza ushukela, umgubo, ityuwa, ibhotela uze uxoke inhlama. Gubungela ithawula kwaye uvumele inhlama ikhule kwindawo efudumeleyo kwiyure eli-1. 2. Beka inhlama kwindawo epholileyo. Ukurhawula iibhidi ezimbini zokubhaka kunye nephepha lesikhumba. Sika inhlama ibe ngamaqhekeza angama-18 (60 g nganye). Isiqwenga ngasinye senze ibhola ephosiweyo, ibhaqa ibhola entendeni. Beka i-buns kwi-tray yokubhaka malunga ne-2.5 cm ngaphandle. Gubungela ithawula kwaye uvumele inhlama ukuba ikhule kwindawo efudumeleyo imizuzu engama-30 ukuya kwanda ukukhuphula umthamo ngesigamu. 3. Hlaziya i-oven ukuya kuma-degrees angama-220. Kwipuphu enkulu makhuphe ii-2 ilitha zamanzi kwindawo ebilisiwe. Yongeza i-baking soda kwaye unciphise ubushushu. Beka amabhondi emanzini imizuzwana engama-30, uze ubhekane ngenyameko ngaphesheya uze ulinde enye imizuzwana engama-30. Susa i-buns ukusuka epanini uze uphinde uphinde wenze inkqubo kunye nabanye. 4. Gcoba ibhokhwe nganye ngeqanda elityatywe ngebhashi, ukuqinisekisa ukuba onke amacala agqityiwe ngokupheleleyo kunye nomxube weqanda. Nciphisa umtya ngamnye ngetyuwa. Ngomese, nqumla isimboli "/" okanye "X" ngaphezulu kwebhanki ngalinye. Bhaka ebhontsheni kwi-oven esengaphambili ngaphambi kwemizuzu eyi-15-20, ubeka iiteyi zokubhaka kwizithuba eziphantsi kunye nezantsi.
IiNkonzo: 16