- I-anyanisi - I-1 Piece
- Imvubelo, icinezelwe - i-Grams ayi-50
- Amanzi - 250 Milliliters
- Umgubo wengqolowa - 250 Grams
- Umgubo we-Rye - 225 Grams
- I-Sugar - 1 ithispoon
- ITyuwa - 1/2 ithisipuni
- Ioli ehlaza-50 milliliters
- Yolk - I-1 Piece
- Sesame - - Ukutya
Imvubelo ixutywe kunye nesiqingatha seglasi yamanzi. Siyixube kakuhle. Emva koko kwongeza ushukela, ityuwa kunye neepuniji ezi-2. umgubo wengqolowa. Umxube olungileyo - akukho malulo akufanele abe. I-anyanisi ihlambulukileyo kwaye ichithwe - unokuthi nje umese, kwaye unokwenza iprojekthi. Yongeza i-anyanisi eqoshiwe kwintlama. Hlanganisa kakuhle. Yongeza i-oyile kunye neoli yezolimo. Ekhuthazayo. Yongeza yonke imfuyo esele kwaye uxoke inhlama. Kumele kube ngumgubo onobukhulu, obushushu. Yiyeke imizuzu engama-20 ukuya kwimizuzu engama-30, ihlanganiswe ithawula. Ngeli xesha, inhlama iya kunyuka ngokubanzi ngokwevolumu. Sahlula inhlama ibe ngama-14-16. Ukususela nganye kwinqanaba senza i-bun encinci. Sifaka ama-buns kwiphepha lokubhaka (akunakwenzeka ukubeka ngokukhawuleza, umgama phakathi kwamabhanki kufuneka ube ngu-3-4 cm, ukwenzela ukuba ii-trays ezimbini zokubhaka ziza kupheka kule mali yesithako). Sifaka ibhokhwe nganye ngeqanda elibethiwe. Emva koko ibhokhwe nganye ifafazwe ngembewu yesesame - akuyimfuneko, kodwa ndiyayithanda kakhulu (inhle kakhulu kwaye iyenzileyo). Bhaka i-25-30 imizuzu kwi-degrees ezingama-200 ukuya kwimiqulu ebomvu yegolide. I-Rye buns kunye no-anyanisi zilungele. Ukukhonza ngokufudumele. Bon appetit! ;)
IiNkonzo: 15