- umgubo - 2 iikhopu
- i pow powder - 1 st. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- ushukela-2 izinto. iipuni
- I-Butter - 5 Ubugcisa. iipuni
- ukhilimu - 1 indebe
- i-raspberry - 1 indebe (efriziwe)
- lemon - 1 iqhekeza
- I-glaze: ijusi lemon - 1/2 indebe
- ushukela otyongwe - iikomityi ezimbili
- ibhotela - 1 Ubugcisa. i-spoonful
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Gubungela iphepha lokubhaka ngesikhumba. I-Grate le peel peel. Ukuze wenze inhlama ye-buns, hlalutya zonke izithako ezomileyo kunye nokudibanisa ne-eest ye-lemon enye. Ukusebenzisa ifoloki, yongeza ioli kumgubo uze udibanise de kube umxube ubonakala njengentlabathi emanzi. 2. Yenza i-groove phakathi kwaye uthele i-cream, mix. Yongeza i-raspberries kwaye udibanise ngobumnene, uzama ukungonakalisi amajikijolo. 3. Beka inhlama kwindawo yokufafaza ephoyiweyo, uyibeke kwisixande malunga ne-30X7.5 cm ubude obu-3 cm. Sika ixande kunye nesiqingatha, kunye ne-rectangles ephumela kwakhona kwisiqingatha sokwenza ii-rectangles ezine. 4. Ngasinye isixande sinqunywe kwizikwere ezili-8, kwaye ziba ngamathathu angama-16. 5. Hlaba phezulu phezulu kwe-buns ngenani elincinci le-ukhilimu uze ubhake imizuzu eyi-15-20. Vumela i-buns ukuba ipholise kancane ngaphambi kokufaka i-glaze. 6. Ukulungiselela ukucwenga, shaya ushukela ophuyiweyo ngejusi emontiweyo. Yongeza ibhotile epholileyo, uphinde ubethe kwaye udibanise ne-bun glaze. Vumela i-glaze ibandezele kwaye isebenze.
IiNkonzo: 12