Iibrase zaseBrazil

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lungiselela ii-trays ezi-2. Kwipuphu ephambili yenza i-milk, kwi- Ingredients:

• Ubisi bonke - 1/2 indebe
• amanzi - 1/2 indebe
• ioli ephuziweyo - 1/4 indebe
• ityuwa - 1/4 iTaspoon (nge-slide)
• umgubo - 2 1/2 iikomityi
• amaqanda - ama-1 1/2
• I-granulated ushizi iKochiha - 120 iigremu (kunye ne-cheese eyongezelelweyo)

Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lungiselela ii-trays ezi-2. Kwisiponini kuletha ubisi, amanzi, ioli kunye neetyuwa ekubiliseni. Susa ipayi yokutshisa emlilweni uze ubeke eceleni. 2. Yongeza umgubo, uvuselela rhoqo nge-whisk de ibe inhlama ibe yiplastiki kwaye inokuthi ixoxwe ngezandla. Musa ukudibanisa kakhulu ixesha elide ukuze wenze inhlama nzima. Yongeza umgubo ocolileyo njengoko kuyimfuneko ukufezekisa ukulungelelaniswa okufunayo. 3. Yongeza amaqanda atywinwe kunye noshizi. 4. Gxuma de kube inhlama inkulu. Yongeza umgubo ongaphezulu, ukuba kuyimfuneko. 5. Yenza iibhola ezincinci ukusuka kwintlama kwaye uzifake kwi-cheese eyongezelelweyo. Beka i-buns kuma-sheeting baking sheets. 6. Bhaka kwi-20-25 imizuzu, de kube yincundu yegolide. Ungasebenzisa kwakhona ushizi weParmesan oqingqiweyo kule recipe.

IiNkonzo: 20