- amaqanda - iziqwenga ezimbini
- Ubisi bonke - 1 indebe
- umgubo - 1 indebe
- ityuwa - 1/2 itaspoonfuls
- i-bhotela ecibilikile - 1 Ubugcisa. i-spoonful
- ioli ephuziweyo - 1 st. iipuni (kunye nee-2 teaspoon)
1. Kwisitya esiphakathi, shaya amaqanda kunye nobisi kunye. Hlanganisa umgubo kunye neetyuwa ndawonye kwisitya esincinci, uze ungeze kumxube wobisi. Gxotha i-spatula kude kube yunifomu, faka ibhotela. Ukubetha ngokucacileyo kude kube neembhobho ezimbalwa ezibonakalayo emhlabeni. Gubungela intlama enesilinen ecocekileyo kwaye uhambe imizuzu engama-30. 2. Hlangisa i-oven ukuya kuma-degrees angu-230 uze uthele ihafu yesipuni se-teaspoon yeoli ephuziweyo kwiziko ngalinye kwicandelo ngalinye leefom (ifom ye-6). Ukushisa ukubunjwa kwi-oven. 3. Emva kokuba inhlama ikulungele, susa isikhunta kwi-oven uze uhlule inhlama ephakathi kwamathandathu amathanga. Gcwalisa igumbi ngalinye ukuya phantse. Beka ifom kunye ne-buns e-oven yangaphambili kwaye ubhaka imizuzu engama-20, ungavuli umnyango we-oven. Ukunciphisa izinga lokushisa kwe-ovini ukuya kuma-degrees angu-175 kwaye uqhubeke nokubhaka imizuzu eyi-15-18, kude kube yimizuzu yegolide. Faka i-buns kwi-counter kwaye uvumele ukupholisa imizuzu emi-3-5 phambi kokukhonza. 4. Khangela i-buns ishushu kunye nayiphi na i-filler yokukhetha kuyo.
IiNkonzo: 2-3