Buckwheat kunye anyanisi kwi-multivark

Unako, okwenziweyo, ukwenza i-buckwheat ejwayelekile ngaphandle kwezongezo, kodwa u-buckwheat kunye no-anyanisi - sele sele izithako: Imiyalelo

Ngokuqinisekileyo unako ukwenza i-buckwheat eqhelekileyo ngaphandle kwezongezo, kodwa u-otholeheat kunye ne-anyanisi akusekho nje isitya esingasecaleni, ukwazi ukwenza ngokupheleleyo njengesitya esishushu esibalulekileyo, ngokukodwa ngexesha loLent. Ngoko, iresiphi yeklasi ye-buckwheat kunye no-anyanisi kwi-multivarquet. 1. I-Buckwheat idinga ukuhlanjululwa, ihlanjwe (de kube amanzi acacile kwaye avulekele) kunye noomiswe omncinane, umzekelo, kwilinen ecocekileyo ekhishini. 2. I-Peel kunye ne-anyanisi, njengokuba uyathanda - umntu uyakuthanda ngaphantsi, kodwa ndikhetha iintsiba ezinkulu okanye iincindi zeesigidi. 3. Shintsha umququzeleli kwi "Frying" okanye "I-Baking". 4. Beka isahlulo sebhotela kwisitya, nyibilike. 5. Fry i-anyanisi kwioli uze ube mnyama obomvu (malunga nemizuzu emi-5-10). 6. Yithwala i-buckwheat kwisitya, yongeza ityuwa, udibanise uphinde uthele ngamanzi. 7. Cwangcisa imodeli ye "Buckwheat" kwaye upheke de idivaysi icime ngokuzenzekelayo (malunga nemizuzu engama-45-50). Imizuzu embalwa ngaphambi kokuphela kokupheka, ixesha le-porridge nge-garlic eqoshiwe kunye neziqholo. 8. Ngaphambi kokuba usebenze, faka ibhotela ekhoyo kwi-porridge uphinde udibanise. Ukucoca i-herbs ngokukhawuleza kwaye usebenze etafileni! Bon appetit. Ndiyathemba ukuba iresiphi elula ye-buckwheat kunye no-anyanisi kwi-multivarker iza kulungelelanisa! ;)

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