- I-Flour - 250 Grams
- Cream Cour - 100 Grams
- Ibhotela ibumba - 150 iigremu
- I-Baking Powder - 1 ithispoon
- Ukhilimu omuncu - i-Gram 200 (ukuzalisa)
- I-Sugar - 220 igramu (ukuzalisa)
- I-egg-1 piece (ukufaka)
- Umfula - 2 Ubugcisa. iipuni (ukuzalisa)
- Iipulo ezinkulu-iziqhekeza ezine (ukufaka)
1. Kwisitya esisodwa somgubo ococekileyo oxutywe kunye ne-powder baking. Yongeza ioli elicwecwe kwindawo yomgubo uze ugalele ibhotela ngomgubo kude kube i-fatty crumb. Yongeza ukhilimu omuncu kumgubo uze uxoke inhlama. Inhlama kufuneka iphendule ibe yintsimbi. Ukuguqa inhlama emide akudingekile. Inhlama ehlanganiswe kwi-napkin ifanele ibekwe kwifriji ukuze ihlawule. 2. Ukulungiselela ukuzaliswa, ukubetha ukhilimu omuncu noshukela. Yongeza iqanda nomgubo kuwo. Whisk de ushukela iyancibilika. 3. Geza iiapulo uze ususe umnqweno kubo. I-Peel uze uthathe amancinci amancinci. Amaapulo awamnyama, kwisitya esisodwa se-apula sityholoza ijusi yelmon eyodwa. 4. Yenza i-molding baking kunye neoli. Yenza inhlama ibe ngumbumba. Yakha iindonga zecala kulo. Beka ii-apula kwintlama kwaye uthele phezu kwe-sauce ye-ukhilimu. I-pie ibhaka kwiimitha ezingama-45-50 kwi-oven kunye nobushushu bee-180 degrees. Ngaphambi kokuba usebenze, ikhekhe iyinqunyiwe.
IiNkonzo: 6-7