- lemon - 2 iziqwenga
- ushukela - iikomityi ezimbili
- ityuwa - 1/4 amathisipuni
- amaqanda - iingcezu ezine
- i-bhotile eyanyibilikiweyo - 4 izinto. iipuni
- umgubo - 3 Ubugcisa. iipuni
- ukukhutshwa kwe-pie - i-1 piece
- Iqanda elimhlophe - i-1 piece
- ushukela wokufafaza - - ukunambitha
1. Geza ngokupheleleyo i-lemon, uze uyomise ngehayile yempuphu. Gcina ngokukhawuleza i-lemon isitya kwisitya. Ukusebenzisa isandla esibukhali, nqumla i-lemon ibe ngamacu amancinci kwaye ususe imbewu. 2. Yongeza iziqwenga ze-zest kwaye udibanise noshukela kunye netyuwa. Khumbulula kwaye maye wema kwindawo yokushisa kweyure iiyure ezingama-24. 3. Hlaziya i-oven ukuya kuma-degrees angama-220. Phuma isiqingatha somhlama kwindawo ephoswe ngokukhawuleza kwisangqa kunye nobubanzi be-25 cm kunye nobubanzi obu-3 mm. Yenza ifomu yokuvavanya, unciphise imida kwaye ushiye i-cube 1 cm 4. Hlanganisa umxube we-lemon kunye namaqanda, ibhotela kunye nomgubo. Thulula ukuzaliswa kwentlama. 5. Phuma inhlama eseleyo kwi-surface ephazamisekileyo kwisangqa kunye nobunzima be-30 cm kwaye uyibeke phezu kokuzaliswa, ushiye i-canopy ye-2.5 cm. Ukukhusela zombini iziqendu zenhlama ngokuzifakela komnye nomnye kunye nama-pincers okanye creases. Lubricate ngobuso nge-white whites, kunye nokufafaza iswekile. Ukusebenzisa isela, yenza i-slits phezulu kwekheke ukuze i-steam iphunyuke kuyo ngexesha lokubhaka. Bhaka ikheke phakathi kwe-ovini imizuzu engama-25. Nciphisa iqondo lokushisa ukuya kuma-degrees ama-175 uze ubhaka ikhekhe malunga nemizuzu engama-20 ukuya kwimizuzu engama-25 ukuya kwinqanaba legolide. 6. Vumela ukupholisa kwi-rack kwaye usebenzise ikhekhe kwindawo yokushisa.
IiNkonzo: 8