- ibhotela engagqitywanga kwindlobongela yecala - 6 st. iipuni
- ushukela omnyama omnyama - 3/4 iikhopu
- ushukela - indebe ye-1/4
- Iqanda elikhulu - 1 iqhekeza (kunye ne-yolk yolanga kwiqondo lokushisa lomgangatho)
- Iwayini elibomvu - 3/4 iikompu
- i-vanilla extract - 1 ithispoon
- umgubo - 1 inkomishi (kunye nepunipoon 1)
- cocoa - 1/2 indebe
- i-soda - 1/8 iisupuni
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/4 amathisipuni
- umhlaba wesinamonon - 1/4 amathisipuni
- i-mascarpone ye-cheese-1/2 indebe (ukhilimu)
- ukhilimu ocolile ocoliweyo - 1/2 indebe (ukhilimu)
- ushukela-2 izinto. iipuni (ukhilimu)
- i-vanilla extract - 1/4 iisupuni (ukhilimu)
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Yenza ifom ye-cake ejikeleziweyo nge-parchment, ugcoba nge bhotela uze ufefe umgubo okanye ufefe ngeoli engekhoyo kwi-spray. Kwisitya esikhulu, xuba ibhotela kwisivinini esiphakathi kunye nesivinini esiphakathi. Yongeza ushukela kunye ne-whisk malunga nemizuzu engama-3. Yongeza iqanda ne-yolk, ibetha. Emva koko ubethe ngewayini ebomvu kunye ne-vanilla extract. Phakamisa umgubo, i-cocoa, isoda, i-powder baking, i-sinamoni kunye netyuwa kunye nomxube weqanda. Hlanganisa ne-spatula ye-rubber. 2. Beka inhlama kwifomu elungiselelwe. Bhaka imizuzu engama-25 ukuya ku-30 de kube ijezi lifakwe kwikhekhe, ayiyi kushiya ecocekileyo. Umphezulu wekhekhe kufuneka ukhanyise kwaye uphelele, njengengxube yekholethi. 3. Vumela ikhekhe ukuba lipholise ngendlela yimizuzu eyi-10, isuse kwi-mold kwaye uvumele ukupholisa ngokupheleleyo kwi-grate. Le khekheji igcinwe kakuhle kwiqondo lokushisa lokushisa kunye nasefrijini. Ukuba unqwenela, ungafafaza ikhekhe ngeshukela elenziwe ngophuli. 4. Ukulungiselela ukhilimu, i-whip i-mascarpone, ukhilimu, ushukela kunye ne-vanilla ekhutshwe kunye nomxube. Ukuhlobisa isahluko ngasinye sekhekhe kunye nekhilimu. Unokupholisa ikhekhe ukuya kwiiyure ezine ngaphambi kokukhonza.
IiNkonzo: 4