I-pie ne-orange jam

1. Lungiselela i-pastry efutshane: gcwalisa ukudibanisa nomgubo, ityuwa, iswekile kunye necwecwe kunye nezithako:

• I-Butter - 160 gram
• I-Flour - 250 Grams
• Amaqanda (i-yolk) - 1 Piece
• Ityuwa - 1/6 amathisipuni
• I-Sugar - 100 Grams
• IJam - i-Grams ayi-500 (ukugxila)

Imiyalelo

1. Lungiselela i-pastry emfutshane: gcwalisa ukudibanisa nomgubo, ityuwa, iswekile kunye nebhotela elicwecwe (ibhotela kufuneka idibene kwaye icolile). Iqhekeza ichithwe kwi-crumb, yongeza i-yolk. 2. Beka i-sibini kwisithathu seemvumba ezikhulayo kwi-mold, ukusabalalisa ngokulinganayo uze udibanise kwizantsi kunye namacaleni ngeminwe yakho. Phantse emashumi amabini ukupheka kwi-ovini (kusengaphambili), iqondo lokushisa liyi-degree degrees. 3. Lubricate ikhekhe elisezantsi kunye neprotheni uze ufake imizuzu emibini okanye emithathu kwihovini ukugcina ikheke elomile. 4. Beka i-jam ye-orange kwi-mold. 5. Nge-crumb ekhoyo yehlama, ufafaza phezulu kwekhekhe uze uyibeke ehovini. Kuthatha malunga nemizuzu engamashumi amathathu ukubhaka, iqondo lokushisa limele libe ngama-degree angamashumi asibhozo. 6. Sika i-pie edibeneyo ngqo kwindawo ekubunjeni, njengoko inzima kakhulu. Bon appetit!

IiNkonzo: 6