- isitshalo seqanda - 900 Grams
- ioli yomnquma - 1 st. i-spoonful
- Ityuwa nomsi womhlaba - - Ukunambitha
- Ubisi lobisi - 1 indebe
- umgubo - 3 Ubugcisa. iipuni
- iigrave zegalikhi - iziqwenga ezi-3
- i-sauce marinara - 1 indebe
- i-mozzarella ushizi - 1/2 indebe
- i-parmesan ishizi-1/3
Yilungiselela i-oven ukuya kuma-degrees angu-230. Hlela ii-eggplants kwiibhidi ezimbini zokubhaka. Gcoba amaqabunga ngamacala omabini ngeoli kunye nexesha ngeetyuwa kunye nepilisi. Bhaka de kube i-golden brown kuze kube yilapho i-eggplants ithambile, imizuzu engama-20 ukuya kweyesi-25, ukujika ii-tyiki ngesinye isikhathi. Okwangoku, pheka i-sauce. Ukushisa ipuphu elingaphakathi, i-whip 1/4 indebe yobisi, umgubo kunye negalikhi. Yongeza kancane kancane iikomityi ze-3/4 zobisi kunye ne-1/2 indebe ye-sauce ye-marinara. Yizisa emathunjini, unciphise ubushushu kwaye upheke de i-sauce ikhulise, imizuzu emi-2 ukuya kwemi-3. Lubricate i-sauce elungiselelwe ukupheka. Ezinye izalathisi zesitshalo seqanda nge-sauce. Thela i-sauce esele isele phezulu. Nciphisa i-mozzarella ushizi kunye ne-Parmesan ushizi. Bhaka kwi-rack ephezulu ukuya kumdaka, imizuzu eyi-10 ukuya kwe-15.
IiNkonzo: 4