- I-Butter - 100 Grams
- ushukela ophuyiweyo - igrama ezingama-30
- I-Vanilla Sugar - i-Grams ayi-10
- umgubo - 100 Grams
- amaqanda - iziqwenga ezimbini
- ityuwa - i-pinch 1
- I-powder yokubhaka - i-Grams ayi-5
- i-marzipan (i-almond dough) - i-100 Grams
- ushukela ophucukileyo - 1 Ubugcisa. i-spoonful
- i-glaze - 150 Grams
Sika i-100 g yebhotela kwiincinci ezincinci uze ubeke kwisitya kunye ne-30 g yeshukela elenziwe nge-powder kunye ne-10 g ye-sugar van. Knead imizuzu embalwa kwisantya esincinane. Emva koko wongeza i-100 g yomgubo, amaqanda ama-2, i-pinch 1 yetyuwa kunye ne-5 g ye powder powing. Knead kwakhona kwivili lesantya. Ukucwilisa i-oven ukuya kwi-180 ° C. I-Dough inhlama ibe yi-mold, ikhefu elikhethekileyo. Musa ukugqithisa, kuba baya kuvuka kwinkqubo yokubhaka. Beka ehovini uze ubhake malunga nemizuzu engama-35. Vumela ukupholisa kwi-grate. Okwangoku, yenza i cacti ngoncedo lwe-marzipan eluhlaza. I-Melt 150 g ye-glaze kwindawo yokuhlambela ngamanzi. Qaphela: ukuba awunayo i-glaze egqityiweyo, unokuyenza ngokukhawuleza: i-100g yeshukela ephotywe ehlanganiswe nepunipoon yamanzi. Lubricate phezulu kwiqhwa eliqhwala. Wuleza wabeka i-cactus phezulu.
IiNkonzo: 25