- I-philisi ye-biscuits, iphakheji (umz. Pillbury) - 1 Piece
- watyhila ibhotela-2 izinto. iipuni
- ushukela omdaka - 3 1/2 Ubugcisa. iipuni
- isinamoni - iispuni 5
- i-cocoa powder - 5 ithisipuni (ukhetho)
- ishukela elenziwe ngompu - 1 i-Glass (glaze)
- ubisi okanye ukhilimu - 3-4 Ubugcisa. iipuni (i-glaze)
- i-vanilla yocatshulwa - 1/2 i-teaspoonfuls (glaze)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukusabalalisa iphepha lokubhaka ngephepha lesikhumba okanye umbhoxo we-silicone, eceleni. Beka inhlama ecolile epholileyo. 2. Qolisa ngokucophelela icookie nganye ngeminwe yakho kwaye ugcoba umgangatho ngamnye ngexabiso lebhathane, malunga ne-1/2 ithisipuni. Thela isipuni seashukela omdaka kwi-cookie nganye, uze ufefe malunga nesiqingatha sepasipuni yesinamoni yomhlaba (kunye ne-cocoa powder, xa isetyenziswe). 3. Gweba ii-cookies kumqulu kwaye udibanise imida, uze usike ngasinye kwisiqingatha. 4. Beka ii-rolls kwi-baking sheet. Bhaka imizuzu eyi-15-18. Makupholile imizuzu emi-2 kwiphepha lokubhaka, uze ulipholise kwi-counter. 5. Okwangoku, pheka i-icing. Beka ushukela ophuhliweyo kwisitya kwaye ubethe ngeepuniji ezi-2 zobisi ukuze wenze ubukhulu obufanayo. Yongeza i-vanilla yocatshulwa kwaye ubisi, i-1 ithispoon ngexesha, kude kubekho ukulungelelaniswa okufunyenweyo. I-glaze kufuneka ibe negalelo elaneleyo ukuthulula i-buns kuyo, kodwa ayinelanga ukufana namanzi. Kukulungile ukumanya i-buns nge-glaze kwaye ukhonza.
IiNkonzo: 4-5