- Ijusi laseMandarin - iGraam 300
- Agar-agar, sachet - 1 Piece
- I-Sugar - 80-100 iigremu
1. Kungcono ukufakela ijusi elitsha le-mandarin lethu le-marmalade. Ukuba awunalo leli thuba, ungathenga ijusi yesilwanyana esilungile. Sithatha i-300 g ye-mandarin juice esandul 'utshayiweyo kwaye sihlula sibe ngamacandelo amabini, i-100 g kunye ne-200 g. Inxalenye enkulu siyiphalaza isikhwama se-agar-agar. Kukho i-substitution agartin. Ukwahluka kubo, ngombono wam, akukho. Gcina kakuhle ukuvumela i-agar-agar ukuba ichithe kwaye ihambe imizuzu eyi-15. 2. Thela iswekile kwisikwila esahlukileyo uze ungeze inxalenye yesibini yerusi yethu. Thambisa isiraphu yethu ekubiliseni kwaye uthele iJusi nge-agar-agar. Kwakhona siza kusibilisa isisombululo sethu kwaye sibeke eceleni. 3. Lungiselela izibumba ze-marmalade uze uthule i-marmalade ekhutshweyo kwaye iselwandle. Ukuba awunayo i-molds efanayo, uthele i-marmalade kwisitya esinye esikhulu. Kuyafaneleka. Xa i-marmalade ikhululeka, inokunqunyulwa. I-Formochki kunye ne-marmalade efakwe efrijini 2 iiyure. Zineqhwa kwaye ungadla i-marmalade enomnandi kunye ne-chewy marmalade.
IiNkonzo: 3-4