- umgubo - i-2 1/2 iikomityi (oat layer)
- isoda - 1 ithisipuni (oat layer)
- ityuwa - 1 ithispoon (oat layer)
- umhlaba wesinamonon - 1/2 amathisipuni (oat layer)
- ibhotela engenakulwanga, ubushushu begumbi - 240 iigremu (i-oat layer)
- ushukela omdaka - iikomityi ezi-2 (oat layer)
- amaqanda amakhulu - iingubo ezi-2 (oat layer)
- i-vanilla extract - 2 ithisipuni (oat layer)
- i-oat flakes - iikomityi ezi-3 (oat layer)
- iinqunci (ngokukhethekileyo i-salted) - 1 indebe (oat layer)
- ibhanki yobisi olunamanzi - 1 piece (420 g) ungqimba lweshokolethi)
- iipokotshi ze-chips - iikomityi ezi-2 (360 g)
- ibhotela engeyiyo - 2 izinto. iipuni
- ityuwa - 1/4 amathisipuni (ungqimba we-chocolate)
- i-vanilla extract - 1 ithisipuni (ungqimba we-chocolate)
- Iingqayi - 1 inkomishi
- iipyutshe (ngokukhethekileyo zetyuwa) - 3/4 Iikompo (i-chocolate layer)
1. Hlaziya i-oven ngesigxina phakathi kwee-175 degrees. Lubricate ioli kunye nobukhulu be-22X32 cm. Ukuze wenze i-oat layer, xuba umgubo, i-soda, ityuwa ne-sinamoni. Hlanganisa umxube webhotela kwijubane eliphakathi ukuya kwi-cookie. Yongeza ishukela emdaka kunye ne-whisk imizuzu emi-2. Emva koko faka amaqanda ngelo xesha, whisking 1 iminithi emva kokudibanisa nganye. Ukubetha nge-vanilla extract. Ukunciphisa isantya somxube kumgangatho ophantsi uze ungeze izithako ezomileyo. Betha okanye ugxobhoze nge-spatula ye-rubatula kunye ne-oat flakes kunye namanqatha aqwengwe. Beka eceleni iikomityi ze-1 ze-2 ze-oat mix mix, faka umxube osele kwimeko elungiselelwe kwaye uyinqanaba. 2. Yenza umqolo weshokolethi. Beka isitya phezu kwebhodlela ngamanzi abilayo. Yongeza ubisi olunamanzi, ushokoledi, ibhotela kunye netyuwa kwisitya. Ukupheka, ukuvuselela, dele i-tshokoleta kunye nebhotela. Susa isitya kwi-pan uze ugxobhoze nge-vanilla extract, iivine (ukuba isetyenzisiweyo) kwaye ucolile amantonga. 3. Thulula umxube we-chocolate we-hot on the layer of oat in mold. Faka wonke umxube we-oat phezulu, akufuneki ukuba unxweme. Bhaka kwihovini imizuzu engama-25 ukuya kwe-30, okanye kude kube yinto ebomvu yegolide. Vumela ukupholisa kwi-rack kwifom malunga neeyure ezingama-2. Ukusebenzisa ibinza, khipha i dessert kwi-mold kwi-rack. Faka efrijini okungenani iyure ngaphambi kokusika. 4. Sika i-dessert ibe ngamaqhekeza angama-32 uze usebenze.
IiNkonzo: 32