Sauerkraut

Kwimarike akwazi ukuyeka kwiitank i-polyethylene okanye iibhakethi - ayaziwa ukuba zijoliswe ekugcinweni kokutya. Izikhuni ezikhuselekileyo ze-sauerkraut ziyi-kadushki yeenkuni, izitya ezikhusiweyo kunye nezimbiza zeglasi.

Ukuthenga i-sauerkraut epakishwe ngaphambili, khetha ipakethe apho kukho i-pickle-okokuqala, incedo kakhulu ngokwalo, kwaye okwesibini, kwiklabishi, ebonakala ingenawo i-brine, i-vitamin C iyatshatyalaliswa ngokukhawuleza.

Yaye, ekugqibeleni, ukuthenga - zama! I-sauerkraut engcono - ingabi yelyuwa, kodwa iyancipha, ivuthwe-ngaphandle kwe "presnynka", iyabuqabula, ilukhuni kwaye ayithambile.