- IMvana - 2 kilogram
- ITyuwa - i-2 Pinch
- Zira - - Ukunambitha
- Umhlaba obomvu wePepper - - ukunambitha
- Iipatates - iziqwenga ezimbini
- I-anyanisi - iziqwenga 2-3
- Ijusi ye-lemon - 1 ithisipuni
- Ukuhlanjululwa okutyiweyo - - Ukutya
Ukupheka i-kazan-kebab, enyanisweni, nayiphi na inyama iya kuba yinto efanelekileyo-imvu, inyama yengulube, inyama yenkomo okanye i-veal, kodwa ngokwezimvo zam ezizimeleyo, imvana ibhetele. Ingqungquthela ye-mutton kufuneka ibe nexabiso elincinci lamathambo, ukuba amathambo-akukho nto. Sinqumla inyama yethu ibe ngamaqabunga e-shish kebab. Ukuba kukho amathambo-ngokungakhathali, unqumle kunye nabo. Ngoku ixesha lisikiwe inyama ngetyuwa, emhlabathini ngepompo ebomvu kwaye, ngokuqinisekileyo, zira - ngaphandle kwalesi kazan-kebab-hhayi kazab-kebab. Faka, uvale ngesiqhekeza uze ushiye malunga neyure. Sithatha umquba, ngasezantsi ubeka ezimbini iifatates eziluhlaza (oku kwenziwa ukwenzela ukuba inyama ingatshati ngamanqatha ayo kwaye ingacinywa). Emva koko sasibeka inyama yethu emkhombeni, ioliyile ioliyile. Gubungela inyama ngesigubungelo - nomlilo. Inyama iphekwe kwi-cauldron malunga nemizuzu engama-40. Umlilo, ngexesha elifanayo, kufuneka ufanane, kwaye ilangabi kufuneka luchukumise ngokukhawuleza i-cauldron. Ingcaciso malunga nomzuzu we-30 wokupheka phantsi kwesiqhekeza yonke into eyenziwa ngumbane kwisiqwenga iya kuphazamiseka kwaye inyama iya kuqala ukutshiswa - ngoko kuya kubakho ukususa isiqhekeza kanye, ukuxuba inyama, uyibuyise kwakhona kwaye ushiye enye imizuzu eyi-10. kebab yi-anyanisi. I-anyanisi kufuneka inqunywe emacongeni amancinci okanye kwiimimirings, ngexesha lepepper ebomvu, iitrob eziqwengqwe kunye nomncinci wejisi lemon. Gcina kwaye ushiye. Ukulungeleka inyama kuhanjiswa kunye ne-anyanisi elungiselelwe. Bon appetit!
IiNkonzo: 6-7