- i-currants - 525 igramu
- kishmish - 240 Grams
- iivunyi - 240 Grams
- iziqhamo ezixutyweyo - igrama ezili-120
- Iikherries - 180 Grams
- umgubo - 300 Grams
- ityuwa - i-pinch 1
- iziqholo zeepeyi zempompe - 1/2 amathisipuni
- 1/2 ithisipuni yomhlaba isinamon
- I-nutmeg yomhlaba - 1/2 i-teaspoonful
- ityitera epholileyo - 300 grams
- ishukela emdaka - 300 Grams
- i-lemon, i-peel-1/2
- amaqanda amakhulu - 6 amaqhekeza
- cognac - 3 st. iipuni (kunye ne-cognac eyongeziweyo yokunisela)
1. Bopha ifom yokubhaka ngaphandle kwiphepha okanye iphephandaba kwimiqolo emibini ukukhusela ikhekhe ekutshiseni. Beka ezimbini iibumba ezenziwe ngesikhumba. 2. Sika kwisiqingatha se-cherry. Hlaba isithelo esicandiweyo. Hlanganisa kwi-currant ye-bowr, i-sultana, iinqabileyo, iziqhamo ezicatshulwayo, i-cherry, ipuphu, ityuwa, iziqholo zeepeyi, i-cinnamon kunye ne-nutmeg. 3. Kwisitya esahlukileyo, shaya ibhotela ethambileyo kunye noshukela omdaka. Hlanganisa nekhasi lemon eliphezukileyo. 4. Hlanganisa amaqanda, elinye ngelo xesha, kunye nesibhobho. 5. Yongeza isiqingatha somxube womgubo kunye nomxube wezityalo, xuba. Emva koko faka umgubo osalayo kunye neziqhamo. Hlanganisa ne-brandy. Ekugqibeleni, faka i-cognac. 6. Phakamisa inhlama ibe ngumbumba. Umqolo wangasemva we-spoon uphonsa inhlama kwaye yenza i-indentation encinci phakathi-oku kuya kudala indawo epholileyo ekusebenziseni ukhilimu ngexesha lokubhaka. Beka isikhunta kwi-baking sheet efakwe kwizantsi kwe-oven, kwiphepha eliphindwe kabini. 7. Bhaka kwi-oven ye-150 degrees ngeeyure eziyi-4.5, uzame ukuvula umnyango we-oven ngokungenasidingo. Ukuba iqela elifakwe phakathi kwekhekhe liphuma licocekile, ikhekhe ilungile. 8. Vumela ikhekhe ukupholisa kwifom malunga neyure, uze upholise ngokupheleleyo kwi-grate. Ngomfoloko, yenza i-grooves phezu komtya we-pie uze wongeze 2-3 iipunipoons ze-cognac. Ukuba unqwenela, ungagcoba ikhekhe ngekrimu.
IiNkonzo: 10