Ukukhanya okulula kunye neeSaladi zoNyaka omtsha 2016

Ngaba ufuna ukuphatha izihlobo zakho ngezidlo ezithandayo? Ukwenza ityeyibhile elihle kwaye elumnandi, awuyidingi ixesha elide. Iimpepha ezisebenzayo zokufumana i-salads ezikhawulezayo ziya kukunceda lula kwaye zilungiselele izitya zokutya.

Ialadi zokukhanya zoNyaka omtsha - i-crab kunye netamatato

Unokwenza isaladi yezinkuni ze-crab zoNyaka omtsha. Esi sidlo siya kukukholisa iindwendwe zakho ngokudibanisa ngobumnandi bentate, iolive, ushizi kunye, nokuba kunjalo, iintonga zesikhumba.

Izithako eziyimfuneko:

• iintonga ze-Crab - 8 iipcs.
• iitriyiti ze-cherry - ii-17.
• iiolivesti ezimnyama - 400 g
• ushizi onzima - 100 g
• i-mayonnaise - 2 tbsp. l.

Indlela yokulungiselela

1. Geza ii-tomato, nquma ngamnye kubo zibe zine.
2. I-grate ye-cheese enzima kwi-grater enkulu.
3. Izitambo ze-Crab zenziwe zibe ziincinci ezincinane, 1 cm ubude.
4. Sika iolive kwisiqingatha.
5. Beka zonke izithako kwisitya, yongeza i-mayonnaise kwaye udibanise kakuhle.
6. Beka isaladi kwi-plate plate, gubungela i-cheese encinci phezulu.
   

Iiladi ezilula zoNyaka omtsha

Ukuba ufuna ukupheka nje kuphela isonka esimnandi, kodwa kunye nesaladi enemibala emitsha yoNyaka omtsha 2016, uya kuthanda le recipe. Yilungiselele ngaphantsi kwemizuzu engama-15, kodwa iya kukhanya kunye neyokuqala kwitheyibhi yokutya. Kwiresiphi, isixa semithako sinikwa kwiingxenye ezi-4.

Izithako eziyimfuneko:

• amaqabunga e-arugula - 80 g
• i-cherry tomate - 150 g
• iipineti - 3 tbsp. l.
• i-avocado - 1 pc
• ioli yomnquma - 2 tbsp. l.
• iviniga yewayini - 1 tbsp. l.
• I-Parmesan ushizi - 30 g
• ityuwa, pepper - ukunambitha

Indlela yokulungiselela

1. Hlanza uphinde umise amaqabunga e-arugula.
2. Geza iitamatisi ezinomsila kwisiqingatha.
3. Susa ilitye kwi-avocado uze uyixube kwiingcezu.
4. Kwisitya esikhulu, faka utamatisi osiweyo, i-rukola, i-peeled pine nut.
5. Dlulisa ioli yeoli, iwayini iviniga, yongeza ityuwa kunye nepepper.
6. Phezulu nge-Parmesan ushizi kwi-grater enkulu.
7. Gubungela isitya ngesibindi, gubungela kakuhle ukuvumela izithako zidibanise.
8. Xa ukhonza isaladi, i-avocados kufuneka ibekwe ngokucacileyo kwiingcezu ezivela phezulu.

Ama-Salads angabiziyo eNyaka omtsha - Intlanzi

Iiledi ezilula zoNyaka omtsha 2016 zinokulungiswa ukusuka kwizixhobo ezifikelelekayo kwaye ezingabizi. Sinikeza iresiphi yesidlo, okuphantse ayichaphazele i-wallet yakho, kodwa nje ngeendwendwe.

Izithako eziyimfuneko:

• iifatata - iziqwenga ezimbini
• i-herring-herring-150 g
• i-bulb - 1 iqhekeza
• i-apula - 1 pc
• i-mayonnaise - 2 tbsp. l.
• imifuno - 30 g.
  

Indlela yokulungiselela

1. Ubilise iibhatatesi eziliqela, udibanise kwaye uthathe ii cubes.
2. I-peel i-anyanisi uze uyipheke.
3. Sika i-salted ye-salted ibe ngamaqhezu amancinci.
4. Geza i-apula, yiphonsa phakathi, yinqumle.
5. Kwisitya, hlanganisa iitapile, i-herring, anyanisi kunye ne-apula.
6. Ixesha le-saladi kunye ne-mayonnaise kwaye udibanise kakuhle.
7. Ngaphezulu uhobise ngamacube aqoshiwe.

Ngoku uyazi ukuba iziphi iiladi ezokusebenzela uNyaka omtsha we-2016. Ezi zidlo ezikhanyayo nokukhawuleza ziya kukugcina ixesha, kwaye inkqubo yokupheka ngokwayo ayiyi kubonakala inzima nakwabaqalayo.