Njengoko sithe satshilo, kukho isidingo sokunyamekela kwangoko kwamehlo, kunye nangemva kwesikhumba ebusweni. Oku kuyinyani ngokukodwa ukuba umsebenzi wakho uqhagamshelwe ngxaki yokujonga iso. Kule meko, kuyimfuneko kaninzi kangangoko kunokwenzeka ukuthaphuka kunye nokuphumla kwamehlo ukuhlala imizuzu engamahlanu, ukuvalela. Imigaqo ebalulekileyo yokunyamekela okufanelekileyo kwamehlo amabhinqa kukuba kubalulekile ukuba amehlo abe nokutya okunokulinganisela nokulinganiselayo, kwaye okokuqala, ukungenisa iivithamini ezifana ne-A, B, C kunye neD. D. Ezi iivithamini zinenzuzo umbono oqhelekileyo kunye nokukhusela isifo somzimba.
Enye yeenkqubo eziphambili zokuphelisa ukukhathala kunye nokuphumla kwamehlo kukusetyenziswa kwecompress edibeneyo eyenziwe kwi-tea brewing. Le nkcenkceshe ifanele ifakwe kwiingcambu zeemitha ezili-10, xa ubona ubomvu bamehlo obangelwa ukukhathala. Ndiyabulela kule nkqubo, amehlo afumana ukukhanya kwe-esesthetic ebonakalayo.
Kwakhona, ukunakekelwa kwamehlo amabhinqa kubonisa isimo sengqondo esifanelekileyo esikhumbeni. Enyanisweni, kukunyamekela ngexesha elifanelekileyo kunye nexesha elifanelekileyo kwesikhumba ejikeleze amehlo angenza ubuso bubonakale bubutsha kwaye bubonakale bubutsha. Eli sikhumba sinomthende kakhulu, ngokuqhelekileyo asinayo i-fatty tissue kunye ne-fibric muscle. Yingakho kufuna ukunakekelwa ngononophelo. Kusoloko kudingekile ukusebenzisa i-krimu ekhethekileyo yesikhumba ejikeleze amehlo: khumbula ukuba le krimu kufuneka ifakwe lula kwaye ingashiyi i-greasy. Kusetyenziswa ngokulula phantsi kwamehlo, ngokufanelekileyo, ngoncedo lwezandla, njengokungathi "ukuqhuba" kwesikhumba. Kancinci yekhamera ekhatywayo kufuneka isetyenziswe kwikona yangaphandle yelihlo lakho - ukuya kwangaphakathi, ukuya kwinqanaba eliphambili - ngokuchaseneyo.
Enye into engafanelekanga kwimbonakalo kunye nobuhle bamehlo yiyo ebizwa ngokuthi "iibhegi". Izizathu zokubonakala kwezi zikhwama phantsi kwamehlo amabhinqa zihlukile. Ngokomzekelo, ingaba zonke iintlobo zezifo ezinxulumene nenkqubo yesifo senhliziyo, izintso, i-hormonal disorder kunye nokusebenza ngokuqhelekileyo komzimba kwaye, ngokuthe ngqo, amehlo. Ngoko ke, kwindawo yokuqala, kufuneka uqhagamshelane neengcali. Ukuba kuvela ukuba awufumani nasiphi na sezifo ezikhankanywe ngasentla, kufuneka ubeke ingqalelo kwisiluleko somntu esilungisa ukuvuvukala kweentloko zeelesi. Ukuxinzelela okukhethekileyo kwintsimi kukunceda apha.
I-Recipe ye-decoction ye-sage ye-compress eye .
Sibilisa malunga ne-100 milliliters zamanzi kwaye siphonsa khona isipuni esisodwa se-sage. Senza umlilo obuthathaka kwaye ubilise malunga nemizuzu emithathu. Sifaka ukumnika imizuzu engama-20, uze ucofe ngokucokisekileyo umhluzi obangelwayo uze uwahlule zibe ziingxenye ezimbini ezilinganayo. Sipholisa enye indawo kwaye sitshisa enye. Emva koko senza okunye okunye, okokuqala kushushu, ngokubanda kubanda (imizuzu eyi-10 nganye).
Kule meko, unokusebenzisa ukungafani koxinzelelo . Ngokomzekelo, sithatha iikomityi ezincinane zekhofi kwaye kwenye yazo sizityhala amanzi atshisayo kwenye enye ebanda. Emva koko, ngenye imzuzu, sebenzisa ezi nkompo kwiinkalo zengxaki (amaxesha ama-5 nganye indebe).
Enye yeentlupheko zesetyhini ithathwa njengento evulekeleyo phantsi kwamehlo. Apha, indlela efanelekileyo yokulwa yintyatata eqhelekileyo. Sigubha amazambane kwi-grater, gquba iifatates ezigayiweyo kwi-napkin uze uyifake kwindawo ye-edema imizuzu eyi-15.
Kwakhona, ukwenzela ukuba kuphuculwe umbala we-eyelidi esezantsi kwaye uphakamise ubunzima bayo, sincoma ukusebenzisa iimaski ezizodwa ezinokulungiswa lula ekhaya ukusuka kwimveliso elungileyo.
1. Thatha i-parsley eluhlaza kwaye uyinqumle kakhulu, uze uyibeke phantsi kwimizuzu engama-15 uze udibanise ne-napkin encinci.
2. Phinda unqumle iparsley ngokukhawuleza, uze udibanise ngokucophelela iispuni ezimbini ze-ukhilimu omuncu kunye ne-teaspoon eyodwa yemifino. Beka ubuninzi obunobangela kwijwabu eliphantsi, imizuzu eyi-10. Emva koko susela ngamanzi afudumeleyo.
3. Sithatha amazambane kunye neentathu zazo kwi-grater, emva koko songeza ezimbini iibheyuni zebisi kunye nomgubo kwi-gruel, edibanisa kakuhle kwaye isebenzise kwi-eyelidi ephantsi, malunga nekota yeyure. Emva koko susela ngamanzi afudumeleyo.
Ukunyamekela kwamehlo okulungileyo kuthetha ukuqinisa imisipha yamehlo. Oku kunceda ukususa ukukhukhula okufanayo phantsi kwamehlo nokuqinisa ulusu kwiphepha. Makhe sijonge ukuqeqeshwa okukhethekileyo okuya kusinceda senze intle yethu ibonakale ibe yinto enhle, icacisa, kwaye inokunceda ukulahla ukusilela.
1. Kufuneka uvale amehlo akho ngokukhawuleza, kwaye emva koko, uzibalele "kwiintathu", ngokukhawuleza uzivule ngokubanzi njengoko kunokwenzeka. Lo msebenzi kufuneka wenziwe ngamaxesha angama-6.
2. Kufuneka uvale amehlo akho ngokukhawuleza, uze uwavule ngokubanzi, kodwa kufuneka ubambe iingcambu zawo zangaphandle ngeminwe yakho. Lo msebenzi kufuneka wenziwe ngamaxesha angama-10-15.
3. Vula ngamehlo amehlo akho kwaye ngeli thuba uzame ukujikeleza i-eyeballs kwisangqa - amaxesha amahlanu ngenye indlela, kwaye enye-enye.
4. Kwimizuzu engama-20, jonga kwelinye iphuzu kwaye ungabonakali ngexesha elifanayo, emva koko iimitha ezi-20 ezifanayo zikhanya ngokukhawuleza. Lo msebenzi kufuneka kwenziwe kathathu.
5. Ngaphandle kokujika ikhanda lakho, zama ukujonga phezulu, phantsi, ngakwesobunxele nangakwesokudla. Lo msebenzi kufuneka wenziwe ngamaxesha angama-7.
6. Sibheke phezulu ekumisekeni, ngoko siphendlela imbono yethu ngakwesokudla size sibe ngama-20, kwaye sinciphise iimbosi. Kwakhona, phindaphinda ngokuphinda usebenze, ukhangela kuqala, uze uhambe. Lo msebenzi kufuneka wenziwe ngamaxesha amahlanu, ukhangele kwicala ngalinye.
Kwaye ekugqibeleni, ukunakekelwa kwamehlo kuthetha i-eyelashes enhle kunye neyobukhulu. Ukwenza oku, rhoqo ngaphambi kokuba ulale, kuyimfuneko ukucoca i-eyelashes yakho ngesisombululo seoli ye-castor, oku kuya kunceda ukugcina ubuninzi babo kwaye kugweme ukulahleka kwe-cilia. Inhlanhla kuwe!