Ukupheka - zokupheka zokupheka

Ukupheka, zokupheka zokupheka - udinga abesibini abahlakaniphile kunye namantombazana angenamava.

"I-Sand Ring"

Gcoba i-pastry emfutshane esuka kumgubo, iswekile, igargarine, iqanda, isoda, iviniga kunye ne-vanillin. Ukululela kwisilinganisi sokuphakama kwe-6-7 mm, isikhunta (umzekelo, iibhekeki) uthinte izindandatho. Yibhabhise ngamaqanda uze ubeke ecaleni kwicwecwe etyusiweyo. Emva koko ujikelele, usasaze kwi-margarine egcobileyo. Bhaka kwi-oven eshushu ngaphambi kokuba upheke.

Isobho sekhanda

Phala i-pan nge umhluzi phakathi kobushushu obuphakathi, yongeza ithanga, uthathe iikhabhi, upheke uze udibanise. Xa ithanga likulungele, phinda. Yongeza ityuwa, yongeza ijusi yemononi kunye nesafroni. Faka kwaye ungeze ukhilimu ugcine uphinde udibanise. Ngaphambi koko, bhaka ibhakoni ngaphantsi kwe-grill uze udibanise. Nika isobho sekhilimu kwiipilati. Phezulu kunye nebhekoni kunye nepepper ephekiweyo. Gcoba nge mibala.

Isobho seTatato kunye nevenkile zaselwandle

Ngamafutha omnquma, fry the chives chopped, yususe (kuyadingeka ukuba iphunga), gcina umbala wegolide obhekwe ibhubhu. Ukuhluthwa kwi-peel kunye neentsholongwane, faka utamatisi kwipani yokucoca, ubeke kwi-pasty state. Dlulisa kwi-pan, uthele emanzini (encinci ngancinci, ukuba ungasondli isobho), ukuzisa kwi-thumba. Yongeza umxube wezonko zaseTaliyane. Ubilise obancinci kwaye ungeze iivenkile zaselwandle. Nika ibilise, yongeza ityuwa kunye nepepper. Pheka uze ulungele umzuzu wama-5-10. Esikhundleni samanzi, kulungile ukusebenzisa intlanzi okanye umhluzi we-chicken. Ungayithululela kwiwayini elomileyo elomileyo. Kwi-mussels kunye ne-shrimps, unokongeza iiflanzi zeentlanzi zaselwandle. Kwisobho, unako ukudibanisa ngokukhethiweyo kwaye uhlanjwe irayisi okanye i-noodle ezenziweyo.

Hdgehogs ezintle »

Hayiza epeni ye-iris nebhotela. Kwisisitshisi eshushu sisongeza iintonga zommbila, udibanise, ubeke ibhola, upholile. Khonze nge tea.

Ikhefu "I-Glade of Fairy Stories"

Ukuhlolwa kwesitya:

Kwiitya zokucoca:

Izitya ze-glaze:

Ukuhlobisa izitya:

Lungiselela inhlama. Amaqanda atshayiswa ngoshukela ukuya kuhambelana nokucoca ukomuncu omuncu. Yongeza i-soda, isitashi, umgubo. Hlukanisa ubunzima kwiindawo ezintathu. Kwinqanaba lokuqala ubeka i-apricots eyomileyo, kwi-cocoa yesibili, iinqantwa kunye neerinki, kwi-prunes yesithathu. Bake amaqebelengwane. Lungiselela ukhilimu. Hlanganisa ubisi olunamanzi kunye nomxube kunye nebhotela. Lungisa i-glaze. Hlanganisa ukhilimu omuncu, ushukela kunye necocoa. Ubilise imizuzu emi-5. Kopa kwaye ungeze ibhotela. Gubungela ukhilimu ngekhilimu, gqubuthela phezulu kwekhekhe nge-glaze, ufafaze i-coconut shavings. Gcoba ngeentyatyambo ezenziwe ngetyukto ye-mastic neyotshokolethi.

Ikhekhe "I-Cottage yaseMonastic"

Ukuhlolwa kwesitya:

Ukutya izitya ze-cream 1:

Ukutya izitya zekrimu 2:

Lungiselela ukhilimu 1. Yibetha ubisi olunamanzi obisiweyo kunye nebhotela. Lungisa inombolo yekhilimu 2. Ukubetha ukhilimu omuncu ngoshukela. Lungiselela inhlama. I-grate ye-Margarine kwi-grater enkulu. Hlanganisa kunye nomgubo, ucoce ngekrele. Yongeza ukhilimu omuncu. Gxuma inhlama uze ufake efrijini imizuzu engama-30. Emva koko uze uwahlule ibe ngamaqhekeza angama-15. Ukukhupha ikhekhe le-oval, ubeke emigqeni ye-5, 4, 3, 2 kunye ne-cherry kwaye ubophe imida. Ngalunye umqolo kunye ne-cream № 1 kwaye uthele phezulu nge-cream № 2. Hlaziya ikhekhe nge-ts'ofile kunye nama-walnuts.

I-ayisikrimu kunye neziqhamo zeeriti

Gaya kwi-blender uhluthe kwaye uthathe iziqhamo zeziqhamo. Dlulisa ubisi uze ungeze ice cream. Hlanganisa yonke into kwi-blender. Ulungele ukuhlobisa i-dessert kunye neerkile.

I-Mannick eneziqhamo ezikhethiweyo

I-margarine iyancibilika, xuba ne-kefir (ubisi obomuncu) kunye noshukela. Yongeza iqanda ne-soda. Phala ngomgubo kunye nomango (imango iyimfuneko emva komgubo). Ukuhamba ngeeyure ezingama-3-4 (kunokuhlala ubusuku). Inhlama ayifanele ibe yinyani, kodwa ingadluli (hlenganisa ubuninzi be-manga). Yongeza kwiinqweno ezikhethiweyo, izantyambo kunye neerinki. Bhaka kwi-oven uze uphekwe.

Isaladi ehluno

Imifuno ebilisiwe yicocekile. Iibhontshisi, amazambane, amaqanda kunye neenqathe i-grate kwi-grater enkulu. I-flet fillet cut cutly, u-anyanisi - iinqumlo zindandatho. Faka iziqendu: 1 ungqimba: iizambatho; Uluhlu olu-2: ikhukhamba; Uluhlu lwesithathu: 1/2 beet + umxube we-mayonnaise-sour; Uluhlu lwesine: i-fillet, ityuwa kunye no-anyanisi ecobileyo; Uluhlu olu-5: isanqante + umxube we-mayonnaise-omuncu; maqanda; Uluhlu olu-7: ushizi onzima + umxube we-mayonnaise-omuncu; Uluhlu olu-8: iiperesi; Uluhlu lwesithoba: 1/2 beet + umxube we-mayonnaise-sour.

Iikhokheki "Baby"

Ioli iyancwitshwa kwaye igalelwe ushukela, yongeza ukhilimu omuncu, amaqanda kwaye ugubungele kakuhle. Emva koko soda isoda kunye neviniga kwaye wongeze kule mxube. Dlulisa umgubo, omnandi kunye nembewu yeesame, udibanise kakuhle. Inhlama ifanele ibe yinto efana ne-cream eluhlaza. Beka inhlama kwi-spoon, ugcobe ngeoli yezolimo. Bhaka kwihhavini elifudumele kakhulu kwi-180 ° C kude kube mnyama. Ixesha lokubhaka lixhomekeke kubukhulu bemibhobho (iindawo ezinobumba ezincinane, malunga nemizuzu engama-30). Ukuba unqwenela, i-cupcakes eyenziwe ngokulungeleyo kunye necooled iyakutyiswa nge-ushukela ophuhliweyo.