Quesadilla kunye neembotyi kunye noshizi

Ngomlilo wokutshisa i-oyile uze uyilahle kwindawo yokucoca kuze kube yilapho ityunyiwe.

• Iitratillas - 8-10 iziqwenga
• Ubhontshisi kwiTamatato - 1 I-Piece (ibhodlo)
• Ukuqubuda - i-1 piece
• Ipepper yaseBulgaria - isiqendu 1
• ityuwa, i-pepper - - ukunambitha
• I-Hard cheese - i-100 Grams
• I-oyile yemifuno - - ukunambitha

Imiyalelo

Kwi-pan yokucima, tshisa ibhotela uze uyiphonse kwi-anyanisi ecocekileyo kuze kube yinto ecacileyo, uze ungeze iphepha lepilisi eliBlue. Emva koko faka ingxowa yamabhontshisi kwi-prying pan kwiitamatato. Gcoba i-pan kwi-heat. Ukuba uninzi lwamanzi epenini, yongeza umlilo, uvuselele ukuba uphume. Ngomzuzu wokugqibela, engeza ushizi ogayiweyo kwi-grater ephakathi, xuba konke uze ususe ekushiseni. Ukuzaliswa kufuneka kube yinyani. Ukusabalalisa ugcino lokuzalisa ngokulinganayo kwi-tortilla. Emva koko gubungela ukuzaliswa kwesinye i-toritilla. Ukuhlutywa. Kwi-skillet ngaphandle kweoli, ngokufudumala ukufudumala i-quesadilla kumacala amabini. Okanye unako ukufaka i-tortilla ngokugcwalisa njengepencake.

IiNkonzo: 3-4