- Ifayile yeefomo - 300 grams
- I-egg yenkukhu - iziqhekeza ezi-2
- Umgubo wengqolowa - 4 Ubugcisa. iipuni
- I-Cream ~ 10% - 200 Milliliters
- Ityuwa - - Ukutya
- Umhlaba we-Pepper omnyama - - Ukunambitha
- Ioli yeoliva - 5 Ubugcisa. iipuni
- I-Butter - 3 Art. iipuni
- Iigali - ii-4
- Iipatates - iziqwenga ezimbini
- Iimbotyi eziluhlaza - 100 igrama
- I-anyanisi - I-1 Piece
Izibophezelo zeenkomo zihlanjululwe kuwo onke amafayili zibe zicucu ezincinci (ukuba unama-300 grams yenkomo - kufuneka ibe ngamaqhekeza amane). Iziqwenga ezibangelwayo zitshitshiswa kakuhle kumacala omabini, ityuwa kunye nepilisi. Iifuno zihlamba kwaye zicoceke. Iinqwelo zifakwa kwi-krimu kwaye zithunyelwa kwiqrijini imizuzu engama-20. Emva koko udibanise i-chops zibe ngamaqanda atshaywayo, ubuye uphinde ulandele inkqubo - kwakhona ngomgubo kunye kwakhona kwiqanda. Ngoku-i-counter counter ye-recipe. Iifuni kufuneka kuqala zifakwe kwioli yeoli, kuze kube yilapho igolide legolide linyuka zombini. Emva koko uthele epanini lokucoca kunye ne-100 ml yamanzi, ibhotela, kwaye ngamnye ucobe i-garlic eqoshiwe. Gubungela i-pan yocingo kunye nesiqhekeza - kunye ne-simmer phezu kobushushu obuphakathi malunga nemizuzu engama-15. Enyanisweni, i-chops ikulungele, kwaye ihlala ikulungele ukulungiselela i-dish dish. Ndipheka ukuhlobisa okunjengolu: gazinga kwi-anyanisi ecocekileyo kuze kube yilapho ubonakala, uze ungeze iifatata, udibanise ndawonye imizuzu eyi-10, wongeza intambo yeembotyi kunye nesidumbu phantsi kwesibhakabhaka ngokushisa okuphakathi kwemizuzu engama-10. Sisebenzela ii-chops kunye nokuhlobisa imifuno. Siyihobisa ngamacu. Bon appetit!
IiNkonzo: 4