Isaladi kunye nenkukhu kunye neembotyi

1. Sihlamba intsasa yenkukhu, sibeka amanzi abandayo kwindawo epanini, sinciphisa inyama apho, kunye neZithako: Imiyalelo

1. Sihlamba intsasa yenkukhu, sibeka amanzi abandayo kwisitya, sinciphisa inyama apho, siyifake emlilweni. Xa amanzi apheka, umhluzi wokuqala uya kucoceka. I-brisket ihlamba kwakhona, uthele amanzi ahlambulukileyo ebhodweni, uhlambulule iinqwelo kunye ne-anyanisi uze ungeze kwi-brisket. Iminyaka engamashumi amane sipheka. Emva kwalo mhlu ungapheka isobho. 2. Ngaphandle kokuthabatha intsasa yenkukhu kumhluzi, siyishiya ukupholisa. Emva kokuba sele ehlile, i-brisket yomhluzi isuswe, sisusa i-cuticle, inyama esahlukileyo kwi-ossicles okanye i-bonelets, kunye neesincinci ezincinci esinqumla inyama. 3. Kwilungelo lokwilisa amazambane, ubilise amaqanda abilisiwe, ubanike ipholile, kunye neetayibhula kwi-peel, kwaye uhlambulule amaqanda egobolondo. 4. Ukususela kwipelisi sihlambulula i-anyanisi, hlambulula i-pepper kwaye uyinqumle kwiingxenye ezine, izahlulo kunye nembewu kuyo isuswe. Sika u-anyanisi amancinci ibe ngamaqhekeza amancinci, kwaye unomzimba omncinci, ungaphenduli ixesha elide - ipepper. 5. Sinqumle amazambane kunye namaqanda kwiincubs ezincinane. Sivula ingxowa yeembotyi, kwaye sibonise i-sauce. Siyazihlambulula kwaye sitshize imifuno. I-garlic eqoshiwe. 6. Kwisitya udibanisa zonke izithako, faka ioli yeoli, yongeza, udibanise yonke into kakuhle. Sinika umvuzo omncinci wokuphunga.

IiNkonzo: 6