I-chops yeefomo

Sipheka i-chops yenkomo. Ngokuqhelekileyo, inyama yenkomo ibhekwa njengento efanelekileyo kakhulu yokutya nokupheka, kodwa ukuba uzama, ungafunda indlela yokulungisa izitya ezinomsoco kunye neethenda kuzo, akukho nto ebhetele kunokuba ingulube. Ngokukodwa ukwenzela i-cut cut is the best, kodwa ukuze uyithenge, kufuneka ukwazi oko kubonakala ngathi, kuba kwiimarike okanye kwivenkile ungathengisa nayiphi na i-pulp phantsi kwe-tenderloin. I-Tenderloin i-muscle ekhoyo ngaphakathi kwinqanaba. Ngokuqinisekileyo ayinakufumana nayiphi na imithwalo, ngoko ihlala ilula. Kubukeka ngathi i-balyk enkulu kunye ende ende yeentlanzi ezinkulu, yeso sihlandlo ngamanye amaxesha kuthiwa nge-balyk. Ukuba awuzange ulawule ukuthenga i-tenderloin, i-chops ingenziwa kwenye inxalenye ethandekayo yenkomo, kodwa kufuneka uyinqumle ngokufanelekileyo: susa zonke iifilimu kunye neetoni, kwaye unqume ngokuthe ngqo kwii-fiber zibe zicucu ngomunwe onzima. I-teknoloji yokupheka yenkomo evela kwenkomo yenkomo yinto elula kakhulu, kodwa ngaphandle kweengqondo ezikhethekileyo zokutya kunye namava apha kuyimfuneko. Kubalulekile ukubamba umzuzu xa inyama isele ifanwe ngokufanelekileyo, kodwa ayifumananga, kwaye ngokukhawuleza uyisuse kwi-pan yokucima.

Sipheka i-chops yenkomo. Ngokuqhelekileyo, inyama yenkomo ibhekwa njengento efanelekileyo kakhulu yokutya nokupheka, kodwa ukuba uzama, ungafunda indlela yokulungisa izitya ezinomsoco kunye neethenda kuzo, akukho nto ebhetele kunokuba ingulube. Ngokukodwa ukwenzela i-cut cut is the best, kodwa ukuze uyithenge, kufuneka ukwazi oko kubonakala ngathi, kuba kwiimarike okanye kwivenkile ungathengisa nayiphi na i-pulp phantsi kwe-tenderloin. I-Tenderloin i-muscle ekhoyo ngaphakathi kwinqanaba. Ngokuqinisekileyo ayinakufumana nayiphi na imithwalo, ngoko ihlala ilula. Kubukeka ngathi i-balyk enkulu kunye ende ende yeentlanzi ezinkulu, yeso sihlandlo ngamanye amaxesha kuthiwa nge-balyk. Ukuba awuzange ulawule ukuthenga i-tenderloin, i-chops ingenziwa kwenye inxalenye ethandekayo yenkomo, kodwa kufuneka uyinqumle ngokufanelekileyo: susa zonke iifilimu kunye neetoni, kwaye unqume ngokuthe ngqo kwii-fiber zibe zicucu ngomunwe onzima. I-teknoloji yokupheka yenkomo evela kwenkomo yenkomo yinto elula kakhulu, kodwa ngaphandle kweengqondo ezikhethekileyo zokutya kunye namava apha kuyimfuneko. Kubalulekile ukubamba umzuzu xa inyama isele ifanwe ngokufanelekileyo, kodwa ayifumananga, kwaye ngokukhawuleza uyisuse kwi-pan yokucima.

Izithako:

• I-Beef ithenda 500 g
• Groats semolina 0.5 tbsp.
• Amaqanda inkukhu 2 amaqhosha.
• I-Mustard 2 tsp.
• Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
• I-Pepper emnyama mhlaba 0.5 tsp.
• Ityuwa 2 i-pinch

Imiyalelo

• Inyathelo 1 Ukuze i-chops yenkomo ibhetele ukukhetha i-lighter eyodwa, uya kufuna ihafu yeglasi ye-semolina, amaqanda kunye neengqumbo.
• Isinyathelo 2 Geza inyama, uthathe iziqhezu ezinqabileyo kuyo yonke i-fibers uze udibanise kwi-semolina.
• Inyathelo lesi-3 Emva koko isahluko ngasinye siyancatshiswa emacaleni amabini.
• Inyathelo 4 Kwisityana esincinci esivuthela amaqanda abamhlophe, isardadi ye-1, ityuwa kunye nepelepele.
• Inyathelo lesi-5 Isiqwenga ngasinye somzimba siphinde sitshiswa kwi-semolina, kwaye emva koko amaqanda kunye nefry kwi-oyile yemifuno kwi-pan yokucoca.
• Inyathelo 6 Fry phezu kobushushu obuphakathi emacaleni omabini kude kube mnandi wegolide. Ukukhonza ngokuhlobisa ukukhanya kwemifuno.