- izibilini ze inkukhu - iziqwenga ezi-6 (180-210 g)
- isiraphu yemephu - 1/2 indebe
- i-soy sauce - 1/4 indebe
- ijayiyinti juice - 1/4 indebe
- iphayinaphu - 1/2 Amacandelo
- jalapeno - 2 iziqwenga
- umxube omncinci we-cilantro - 1 Piece
- i-bulb encinane ebomvu - icandelo eli-1
- irayisi yewayini iviniga (okanye iviniga emhlophe) - 1 ithisipuni
- ushukela - 1 st. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- umsila omnyama - ukunambitha
- iinkumba zeembotyi eziliweyo - iziqwenga ezi-2
1. Ukuba usebenzisa ii-skewers zokhuni, qi niqiniseke ukuba uziphosa emanzini kwiiyure eziliqela. Khaka izibilini zeenkukhu zibe zicatshulwa uze uzifake kwi-skewers. 2. Hlanganisa isiraphu ye-maple, i-soy sauce kunye nejinayi yenanini kwipuphu encinci. 3. Yizise kwisibiliso, uze uyanciphise ubushushu obuphakathi uze upheke kuze kube yilapho umbane uhla malunga nekota. Yinyani. 4. Kwisitya esincinci, nquma iphayinaphu enonciweyo, i-jalapenos eqoshiwe, i-cilantro eqoshiwe, i-anyanisi ebomvu, iviniga, iswekile, ityuwa kunye nompompo omnyama. Faka i-salsa eceleni. 5. Fry shish kebabs kwi-grill, ukugcoba ekupheleni kokulungiselelwa nge-maple sauce. 6. Beka i-inkubi shish kebabs ekulungele ukutya. Beka i-salsa phezulu uze usebenze ngokukhawuleza kunye neembotyi ezinotyiweyo.
IiNkonzo: 8-10