- Ilayisi ephekiweyo yasendle - 2 iikhopu
- ibhotela - 1 Ubugcisa. i-spoonful
- i-apula ebomvu, isetyenziswe - iqhekeza eli-1
- iiflegi zomhlaba - i-pinch 1
- ioli yeoliva - 3 izinto. iipuni
- i-anyanisi ebomvu encinci, i-chopped-1 piece
- isiqu sesilimo esidliwayo esinamagatsha anamanzi, isicucu - isiqendu 1
- iinqwelo ezincinci, ezicutshungulwayo - i-1 piece
- iigrafu iigrafu, ezichotshoziweyo - iziqwenga ezi-2
- currants omisiwe - indebe ye-1/4
- ityuwa kunye nomsi womhlaba - 1 Ukunambitha
- i-aple cider viniga-2 izinto. iipuni
- Iviniga yebhasamu - Ubugcisa 3. iipuni
- ijusi entsha yemononi - 1 st. i-spoonful
- amanzi - 2 izinto. iipuni
- ii-almond ezidyiweyo - 1/2 indebe
Beka irayisi ebilisiwe kwisitya. Gcoba ibhotela kwi-prying pan. Beka ii-apulo ngee-clove, gazinga, ugxotha, de ube yincundu yegolide, malunga nemizuzu engama-3. Beka kwisitya selayisi. Kwipani enye, ukufudumala kweoli yepunipoon 1 phezu kobushushu obuphakathi. Fry i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, izaqathe, igalikhi, ivuselela de i-anyanisi icace, malunga nemizuzu engama-6. Faka umxube kwisitya kunye nelayisi, wongeza i-currant. Ixesha kunye neetyuwa kunye nepilisi. Yongeza iviniga, ijisi lemon kunye namanzi epenjini, ubilise, whisk de i-liquid iyancishiswa ngesiqingatha, malunga nemizuzu emi-2. Ukubetha kunye ne-oyileji ye-2 yeoli. Ixesha le-saladi kunye ne-sauce esiphumelayo kunye nokukhonza, ukuhlobisa i-almonds edibeneyo.
IiNkonzo: 8