I-Chinakhs kunye neKhanakhi yenkuku inyama kunye nemifuno kwimpuphu emnandi, ephekwe ngokungekho ngaphandle kwamanzi. Isonka esihlwaya, esiluncedo, esihle kwaye esilula. Ngokwesiko, i-chanakh ithathwa njengesidlo saseJeorgia. Nangona kunjalo, eUkraine kukho okufanayo-isibindi, esilungiselelwe kwakhona, ngokwahlukileyo kwenyama yengulube isetyenziswe endaweni yemvana. Kutya seKazakh kukho isidlo esifanayo. Ngokuphathelele izithako, andizange ndihambelane namaGrike yaseGeorgia: Andiyidli amanqatha amanqatha, kwaye endaweni yemvana enesifuba senkukhu. Ngendlela, kwakuseCaucasus endenze ndadla i-chanakhi kunye nenyama yenkukhu. Kuvela ngokucokisekileyo. Uyakwazi ukupheka ngeenkomo okanye kwindlovu, isitshixo asitshintshi. Mhlawumbi isithako esisisiseko sisisiqhamo seqanda. Okungenazo i-chanakh ayiyi kusebenza. Luhlobo luni lwe-cookware lokupheka, nalo luyinto yongcamango. Kukho iindlela ezimbini. Khonze kwiipitsa okanye kwindawo enkulu. Ehhavini nasemlilweni ovulekileyo. Kusemkhombeni apho umlilo uphelelwa kwiidolophana zaseGeorgia. Iipatates, i-aubergines, anyanisi kunye neetamatato zincinci kakhulu. Bapheka iiyure ezimbini. Ndenze ii-chanakhs kwiiphothi kwaye ndinqumle ngokungafanelekanga. Xa isidlo sasibhakiwe, iphunga lalimi yonke indlela. Ukuba awuzange upheke i-chanakh, zama, ndiqinisekisa ukuba mnandi.
Izithako:- Inkukhu ye-Chicken 400g
- Iipatateshi ezine-4.
- I-eggplant 2 pcs.
- I-anyanisi 2 iipcs.
- Iigrafu 2 iigraves
- Iqabunga leBay 4 amaqhinga.
- Utamatisi 2 ii-pcs.
- Umhlaba obomvu obomvu 1 i-teasp.
- Ityuwa 1 tsp.
- I-Parsley entsha 10 g
- Inyathelo 1 Ukulungiselela i-chanaha uya kuyidinga: inyama (imvu, inyama yenkomo, ingulube, i-veal), ineflethi yenkukhu. Kwaye i-eggplant, iitapile, i-anyanisi, i-garlic, 2 iitamatisi ezinkulu, iqabunga le-bay, ityuwa kunye nompompo womhlaba obomvu, imifuno emitsha. Ungasebenzisa kwakhona i-seasoning ye-hops-suneli, kodwa kuluvo lwakho.
- Inyathelo 2 Yinqumle imifuno kwaye uyibeke kwiiphothi. Kulo mfanekiso kukho imveliso yeebhodweni elinye. Sika i-anyanisi.
- Isinyathelo 3 Beka ebhodweni.
- Isinyathelo 4 Emva koko usike inyama.
- Inyathelo 5 Beka ebhodweni. Solim kunye ne pepper.
- Isinyathelo 6 Emva koko usike izitata zibe yi cubes.
- Inyathelo 7 Ukubeka inyama. I-Solim kunye nepepper ukula.
- Isinyathelo 8 Ama-arubini anqunywe ngamacube.
- Isinyathelo 9 Beka iitapile kwisitya.
- Inyathelo 10 2 iitamatisi ezinkulu ukugalela i-tomato sauce kunye nebhodi nganye sifaka 2-3 st. l. Yongeza 50-70 ml yamanzi okanye umhluzi. Vala isiqhekeza uze ufake efovini. Bhaka 90 imizuzu kwiqondo lokushisa lika-190-200 ° C. Ukuba unemvana, inyama yenkomo okanye ingulube ukupheka kwi-oven kufuneka ibe ubuncinane ubuncinane iiyure ezingama-2.
- Inyathelo 11 10 imizuzu ngaphambi kokuphela kwenkqubo yokubhaka, sithatha izimbiza ezivela ehovini, zifakwe kwi-garlic nganye kunye neqabunga le-laurel. Sithatha isidlo esilungisiwe kwi-ovini size sifefe ngemifuno.