Ukuba uya kupheka ukutya kwi-oven microwave, kufuneka ukwazi iimpawu ezithile zeemveliso, umzekelo, ubuninzi, ubushushu bokuqala, ubukhulu, ukuma. Kubalulekile ukwazi ukuba iteknoloji yokulungiselela yabo ixhomekeke kwiipropati zemveliso. Ngaphezulu, kuya kukunceda ukuba usebenzise inzuzo ye-oven microwave ukuya epheleleyo.
Ukulingana nokukhawuleza kokupheka kwi-oven microwave kuxhomekeke kwimveliso. Kufuneka ukwazi ukuba ii-microwaves zingena ngaphakathi kokutya ezivela phezulu, ukusuka ngaphantsi nakwezintlu ukuya kwi-cmentimitha engama-2-3. Ukugcina ixesha, kukulungele ukusika iimveliso zibe zicucu, kodwa ubukhulu abukho ngaphantsi kweesentimitha ezi-5, ngoko ke i-microwaves ingayifumana imveliso kwisiko. Ukupheka ukutya ngokulinganayo, unqumle iimveliso kwiiqhekeza ezifanayo. Iziqendu ezinkulu ziqala ukufudumala ngokubonga ngokuqhuba ukushisa kokutya, kwaye oku kuya kuthatha ixesha elide.
Ukuba udinga ukupheka ukutya okubunjwa ngokungaqhelekanga, umzekelo, i-chops, iiflanzi zeentlanzi okanye amabele enkukhu, oko kuya kuthatha ixesha elide ukuba iinxalenye ezithe zinyanzelwe. Ngoko ke, faka umkhiqizo ogqithiseleyo kwimida yangaphandle yeesitya, ngoko banokufumana amandla amaninzi.
Ixesha oya kulufuna ukulungiselela umveliso lilingana ngqo nomyinge wemveliso. Inxalenye yentlanzi iya kulungiswa ngokukhawuleza kuneentlanzi. Wonke amandla ahlukaniswe ngumkhiqizo omkhulu, oko kuthetha ukuba kufuneka ixesha elide. Ukuba ukhiqiza imveliso ephindwe kabini, umzekelo, akukho ntlanzi enye, kodwa ezimbini, ngoko ixesha liza kufuna ngaphezu kokuphindwe kabini. Khumbula ukuba iziqwenga ezijikelezayo kunye nezicucu zilungiswe ngokukhawuleza kunezicatshulwa kunye neziqatha.
Ukuba udinga ukufudumala ibhotela, i-oven microwave iya kuyenza ngemizuzwana embalwa kwi-50%, kodwa ukuba ayikho ekhoneni yakho yensimbi. Ukuba uyigcina kwi-microwave ixesha elide, inokwenzeka ukuba iyakutyhula ngaphakathi, kwaye iya kuhlala isomelele ngaphandle. Ngoko ke, philisa kwakhona i-oyile imizuzwana eyi-10 kuphela, kwaye kuphela xa kuyimfuneko ukuqhubeka ushushu.
Ukuba ufuna ukuhlaziya izitya zeentlanzi ezilitshisiweyo, yenze oko kwiqondo eliphantsi, mhlawumbi ngaphakathi kweentlanzi kuza kuqala ukulungiselela, kwaye ngenxa yoko kuya kuba nzima. Eyona ndlela ikhethekileyo kukuba uvule intlanzi ngesikhumba okanye ukhuphaze kwaye uphinde uphinde uphinde uphese kwi-sauce yakho, ukuba akukho nqayi, sebenzisa iwayini okanye amanzi abilayo. Ku-50% iya kufudumala imizuzu emi-3-4, kwaye kwi-100% iya kuba yimizuzu emi-1-2.
Ungafisi amazambane kwi-oven microwave. Kodwa ukuba uqala ukuthambisa iifatata eziqoshiwe kwi-oven microwaves, uze uzifume, itoni iya kuba yinto emangalisayo kakhulu.
Ukuze ukufudumala ii-pie ze-steam, kuyimfuneko nje ukuyibeka kwisitya esisikhumbulukileyo kwaye ufudumeze usebenze ngamnye kumzuzu emibili kwi-100%.
Kwi-oven microwaves, phantse yonke into ingatyiwa, ukuba loo mveliso iyancipha. Ukutya kufuneka kufakwe kwindawo yokucoca utywala kunye nokupheka kwi-100%. Kodwa ngenxa yokufuma okufanayo, kufuneka ixutywe ngokukhawuleza. Kodwa musa ukucima zonke iimveliso ngale ndlela, mhlawumbi zilungele kwaye zikhawuleze ukuba zikwazi ukucima ezinye iimveliso kwi-pan frying pan.
I-sausages kunye ne-sausages, ezifuna ukufudumala, zivame ukuveliswa kwi-briquettes ezikhethekileyo. I-Briquette kufuneka ihlatshwe ngamaxesha amaninzi ngemfoloko ukuze i-steam ibaleke khona. Ixesha lokufudumala lixhomekeke kuhlobo lwe-sausage okanye isobho kunye namandla avela kwi-75 ukuya ku-100%. Ukuba i-sausages ihloselwe ukunyusa, ke ususe isiqhekeza kubo, cima amanzi uze ufake i-microwave ngamaminithi ama-2 kwi-50% yamandla.
Izidlo eziphekwe kwi-microwave, zihluke ngokubonakalayo kwiitya ezilungiselelwe ezinye iindlela, ngoko kuya kudla ukuba kutholakale ukuba ukutya kukulungele okanye cha. Kufuneka kuqatshelwe ukuba xa ixesha lokupheka liphelile, akudingekile ukuba ususe ngokukhawuleza isidlo, kuyimfuneko ukuyiyeka kwi-microwave isikhashana, ukuze "ifinyelele". Yaye khumbula ukuba isidlo siyaqhubeka sipheka nangemva kokukukhupha kwi-ovini, ngoko-ke susa ngaphandle kokuba ulungele, ngenxa yokuba unokupheka ngaphantsi kokupheka, kufuneka kwenziwe ntoni ngokugqithisa? Ixesha liya kudlula kwaye uza kufunda ukugqiba xa ukutya kukulungele, kufuneka nje uzame kancane.
Xa iimveliso ziphekwe kwi-oven microwaves, kubaluleke kakhulu ukuzitshintsha, ukugubungela nokuziphendulela. Ngoko banokufudumala ngokufudumala, ikamela liya kuba ngumgangatho ophezulu. Ukuba ubhaka ikhekhe okanye i-pie, ngoko kwixesha eliqhelekileyo kufuneka liguqulelwe 180 °. Kwaye kwezinye iikole kukho kakade indawo ekhethekileyo ejikelezayo.
Ukutya okulahlayo (inyama ehlambulukileyo okanye ecocekileyo) ilungiselelwe ngokukhawuleza kunomdaka (iifatates ngokupheleleyo okanye isiqwenga senyama), kuba ukungena kwe-microwaves ngokuxhomekeke ngqo kukuthi imveliso ingakanani. Ukutya okunobungozi kunye nokutya kufuneka kulungiswe ngamandla aphakathi okanye aphantsi, ngaphandle koko unokulungele phezulu, kodwa ngaphakathi kuya kuhlala kumanzi.
Ii-microwaves zinamandla kwiimveliso eziqulethe amaninzi amanqatha, iswekile okanye amanzi, ngoko ixesha lokupheka lingaphantsi. Imveliso equkethe ubuninzi bomswakama inomnandi ngaphezu kokuma. Ukuba iimveliso zakho zomile, ngoko ungazifefa ngamanzi, kodwa kubalulekile ukukhumbula ukuba amanzi amaninzi aya kuphuza ukupheka.
Ukuba udinga ukupheka iimveliso eziye zaqhwaqeka, ke qiniseka ukuba azinqunywanga kuphela, kodwa zifudumala kwiqondo lokushisa, ukuba kungenjalo kuya kuba neqhwa ngaphakathi, kunye nesitya esenziwe ngokufanelekileyo.
Kwi-oven microwave, awukwazi nje ukulungiselela ukutya kuphela, kodwa uyayichitha. Ngokuqhelekileyo ukuxhatshazwa kwenzelwa ngamandla aphantsi. Ukwenza oku, i-pyshnuzhno ifakwe kwisitya, uthele amanzi amancinci uze uqiniseke ukuba uyifaka kunye ne-foil okanye isimbozo. Ukuba ufuna ukuhlutha imifuno, ke qiniseka ukuba uwaguqule ngexesha xa iqhekeza leqhwa liphonswa emva. Imifuno neziqhamo kufuneka ziguqulwe kaninzi, kodwa ukuchitha inyama kukulungele ukusebenzisa izicatshulwa ezifanayo. Ukuba inyama ikhutshwe kwiinqununu ezinkulu, ngoko kulungele ukuyikhusela kwindawo yokushisa lokubanda, umzekelo, yishiye ubusuku bonke. Ukuba uyayichitha intaka, kufuneka uhlasele iindawo ezihamba phambili zephiko, imilenze, imilenze. Ukujonganisa intlanzi, sebenzisa amandla angaphantsi komyinge, emva koko eyomile kwaye iphekwe.
Izidlo eziphekwe kwi-microwave kaninzi ayinayo i-crispy ruddy crust, kwaye khumbula ukuba ukuba uyilungiselela imveliso ixesha elide, linokumnyama - ingulube ye-ingulube, inkuku yokubanga nabanye. Ukuba ungumthandi wokuqhaqhazela, ufumana isidlo esikhethekileyo, ummandla ogqityiweyo kunye nocwangciso olukhethekileyo oluthatha amandla amachiza ama-microwaves. Khumbula ukuba izitya ezinjalo zishisa kakhulu, ngoko kufuneka uqaphele ngakumbi.
Unokunika umbala omnyama kwimveliso ngendlela eyahlukileyo. Kukho izibhengezo ezikhethekileyo kule nto. Zisekelwe kwibhotela, i-jelly okanye uhlobo oluthile lwe-sauce. Ezi zongezelelo zelwelo kufuneka zigcobe phezu komzimba kunye neziqwenga zenyama, kunye nezongezelelo zamanzi zifefa nje phezulu kweepes and casseroles. Kwixube elomileyo kunokuba kunomhlaba kunye namanqwankwa aqoshiwe, ishukela elibomvu noshukela olunomsoco.
Xa ugubungela isitya ngesiqhekeza, ugcina isitya xa upheka, ngaloo ndlela ukwandisa umthunzi, oko kuthetha ukuba isitya siya kulungiswa ngokukhawuleza. Khumbula ukuba ikhava kufuneka isuswe ngokunyamekela, kungenjalo unako ukutshisa umbane.
Ezinye ukutya kwi-microwave zilungiswe ngokukhawuleza kangangokuba iswekile kunye namafutha ngaphakathi angenalo ixesha lokunika isidlo umbala ococekileyo kunye ne-caramelize. Ngoko ke, ukunika isitya isibonakaliso esibonakalisa ngakumbi, kufuneka usigcobe nge-gravy okanye i-sauce. Dlulisa intlanzi kunye nenyama phezu kweeprika, i-breadcrumbs okanye i-cheese. Iigwele kunye neepeyi zinokugutyungelwa nge-icing.
Ubunqwenelekayo be-microwaves kukuba bangena kwizinto ezihlukeneyo kunye nezinto: bayangena kalula ngeeramikhi, iphepha, iglasi, amakhadibhodi, iplastiki, kodwa khumbula ukuba bayatshisa, ngoko ke xa uthabatha isidlo ngaphandle kwe-oven, qaphela!