Isaladi yeklabishi ngeziqhamo Ukuba iklabishi yePeking yayingekho, kwakufuneka idale. Ubuncinane kumasaladi - esi sithako sihlukile. Ngeyiphi iklabishi yePeking awukwazi ukuxuba: ukusuka kwenyama ukuya kwisiqhamo-impumelelo ihlala iqinisekisiwe, ngoko i-kochanchik yam isoloko ihlala kwifriji ye "saladi" ngokukhawuleza. Yintoni enye endiyithandayo malunga neklabishi ye-Peking? Ngoko kukukhohlisa nokuhluma kwamaphecana. Ngokuchaseneyo neentlobo zethu zebhakabhaka ezimhlophe zasebusika, apho iimvini zinyanzele kwaye zininzi, i-pekinka kwisaladi isoloko ithenda. Unomdla kakhulu ngePeking iklabishi yesithelo se-salads, kwaye ungesabi ukuzama - zeziphi iziqhamo ezikhoyo, kwaye unokudibanisa. Siza kuzama?
Izithako:- Iklabishi, i-Beijing 300 g
- Apple 1 pc.
- Ipapare 1 pc.
- Kiwi 1 pc.
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Ioli yeoliva 2 tbsp. l.
- Inyathelo 1 Kule saladi, thabatha ezi zithako ezilandelayo: Peking iklabishi, i-apula, i-pear, i-kiwi, i-karoti-ngombala kunye nongcamango, ityuwa, i-pepper, ioli yeoli, i-lemon juice.
- Inyathelo 2 I-Pine iklabishi yatshitshisile. Nokuba intwana encinci yentloko ivame ukunika umthamo omkhulu ngenxa yamagqabi anqabileyo.
- Inyathelo 3 Iikaroti ezintathu kwi-grater yaseKorea enemizila emide.
- Inyathelo 4 I-khabichi neekotyiti zidibanise ngokukhawuleza kwaye zincinci. Gxuma kwaye ushiye ixesha elithile ukusika iziqhamo.
- Inyathelo 5 Izityalo kufuneka zilungiswe ngokukhawuleza. Ukuxubha kwi-grater yaseKorea, ufefe i juisi, ukuze ungabi mnyama. Ndathabatha i-pear yaseTshayina, kodwa ungasebenzisa nayiphi na intlobo.
- Inyathelo 6 Siphinde sihlabe i-apple size sifefe ngejisi lemon.
- Inyathelo lesi-7 i-Kiwi yinqumle kunye neziqhekeza.
- Isinyathelo 8 Qhagamshelana zonke izithako, sinayo i-asidi eyaneleyo kwijisi lemon kunye ne-kiwi, ngoko ke ihlala isongeza ioli yomnquma kunye nompompo omtsha. Kuba bathanda ukunambitheka okumnandi kunye okumuncu, unokongeza i-pinch yeshukela phambi kwe-refueling ngeoli.