Iibhonsi kunye neewayini ezomileyo Ngethuba leposi, andifuni ukuzikhanyela ukubhaka. Ngaphezu koko, ukupheka okuxhambileyo kunokunambitha kakhulu kwaye kunomsindo. Ndicebisa ukwenza iimbumba ezinqabileyo kunye neenantyambo. Ezi zibini zilungiselelwe ngefestile-imvubelo inhlama kunye nokuzaliswa ngokumangalisayo kwamasila omnyama namhlophe. Ubunqwenelekayo obunjalo bunjalo kukuba banomphunga wengubo wesininzi nesinam. Ayisebenzisi nje kuphela njengesigqongo sale miqulu, kodwa iyancwisayo kwaye iyanuka!
Izithako:- I-Sugar 1 tbsp. l.
- Umgubo wengqolowa 2 tbsp.
- Imvubelo, intsha, i-20 g
- Iipatata 100 g
- Ityuwa 1 i-pinch
- Ukukhanya kwe-50g ukukhanya
- Ioli ye-sunflower ecocekileyo i-35 ml
- I-Sugar 5 tbsp. l.
- I-cinnamon powder 1 tsp.
- Walnut 100 g
- Iimayini ebomvu 50 g
- Inyathelo 1 Ukuze silungiselele ubunzima obunzima, sidinga iivunile ezikhanyayo nezomnyama, ama-walnuts, i-sinamoni, iswekile, ioli yelanga, inambuzane yeembotyi.
- Inyathelo 2 Khaka amanqatha ngendlela efana ngayo.
- Inyathelo 3 Hlanganisa i-sinamoni noshukela.
- Inyathelo 4 Hlanganisa amantongomane.
- Inyathelo lesi-5 Ukususela kwisilingo esilungelelweyo, susa iinqununu ezincinci ubukhulu bomnatha, uxoxe ngezandla uze ube nekhekhe uze uzalise iirekile. Yenza ibhinqa elijikelezayo.
- Inyathelo 6 Phinda ubhokhwe ngalunye ngecala eliphezulu kwioli yelanga, uze ungene kumxube we-nut-sinamon.
- Inyathelo lesi-7 Beka i-buns kwisitya sokupheka esigubungelwe iphepha lokubhaka, ugcine umgama.
- Isinyathelo 8 Bhaka ibhasi 18-20 imizuzu ngo-190 ° C.