Iibisiki zaseItali kunye namakhiwane

Masiqale ngokulungiselela intlama. Hlanganisa umgubo, ukupheka powder, ityuwa kunye noshukela, wongeza kule Zithako: Imiyalelo

Masiqale ngokulungiselela intlama. Hlanganisa umgubo, ubhondi obhakayo, ityuwa kunye noshukela, yongeza kule bhotela ebomileyo, i-whisk. Emva koko wongeza amaqanda - kwaye whisk de ibe yilapha. Sixolela inhlama, senza i-sausage kuyo. Ukuzaliswa kulungiselelwe nje ngokulula - kwi-blender, sigaya ukulingana kwamakhiwane, amantongomane, i-jam, i-grains, i-choest, i-chocolate, i-rum ne-sinamon. Sifaka iqela elide elivela kwintlama, phakathi sisasaza ukuzaliswa. Cima isusti. Ingqikithi, i-sausages enjalo kufuneka yenziwe ngamacandelo e-10. Ikhukhi ezirhoxayo zifakwe kwiphepha lokubhaka, bhaka ngeemitha ezili-15 kwi-degrees ezingama-180 ukuya kwi-crust trust. Yenziwe! Bon appetit :)

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