- Uluhlu - 4 iikhopu
- I-Sugar - 2/3 Iikhopu
- I-Baking Powder - 1 ithispoon
- Ityuwa - 1 ithisipuni
- Ibhotela ibumba - 220 iigremu
- I-Big Egg - iziqhekeza ezine
- Iikhiwane ezomileyo - iGraw 340
- Amantongomane asePecan (aqoshiwe) - 1/2 iikomityi
- I-apricot jam - 1/3 i-Glass
- Iingxube - 1/4 Iikomityi
- I-Zest 1 I-Orange - 1 I-Piece
- Ishokolethi enentlungu - i-Grams ayi-60
- Rum - 1/4 iGlasi
- Ikhonkoni - 1/2 ithisipuni
Masiqale ngokulungiselela intlama. Hlanganisa umgubo, ubhondi obhakayo, ityuwa kunye noshukela, yongeza kule bhotela ebomileyo, i-whisk. Emva koko wongeza amaqanda - kwaye whisk de ibe yilapha. Sixolela inhlama, senza i-sausage kuyo. Ukuzaliswa kulungiselelwe nje ngokulula - kwi-blender, sigaya ukulingana kwamakhiwane, amantongomane, i-jam, i-grains, i-choest, i-chocolate, i-rum ne-sinamon. Sifaka iqela elide elivela kwintlama, phakathi sisasaza ukuzaliswa. Cima isusti. Ingqikithi, i-sausages enjalo kufuneka yenziwe ngamacandelo e-10. Ikhukhi ezirhoxayo zifakwe kwiphepha lokubhaka, bhaka ngeemitha ezili-15 kwi-degrees ezingama-180 ukuya kwi-crust trust. Yenziwe! Bon appetit :)
IiNkonzo: 4