I-Funzoza - irayisi elincinci elingaqhelekanga okanye i-noodle yesitashi, engaqhelekanga kubo bonke abasetyhini baseRashiya. Kwaye! Ukwenza, sebenzisa umgubo welayisi, isitashi esithambileyo, ummbila, i-yam, iiebhonyi ze-mung, kwaye ngoko ke kulula ukubiza le mveliso yokutya kwaye ingabikho nto. Ngenxa yokwakheka kwe-atypical, i-noodle esempuma ihlanganiswe ngokugqibeleleyo kunye nezithako ezininzi kwiingoma ezahlukeneyo. I-Funzoza ayinayo i-taste acclaimed, ngoko ibamba zonke iifrivri kunye namaflegi avela kwezinye izixhobo zesitya.
I-Funchoza e-Korean kunye ne-eggplants-inyathelo ngomyalelo wesinyathelo
Isaladi yeFotchoza yinto eyaziwayo yokutya yaseKorea, eyona nto ibaluleke kakhulu yinto edibeneyo yerayisi. Le saladi yintliziyo enomdla kwaye iyakhaka kakhulu, njengamanye amaninzi okupheka kwe-Asia. Kucetyiswa ukuba kukuncedwa ukukhonza phambi kwesitya esikhulu, ukuwanelisa ukulamba okunzulu kunye nokwenza umdla wokutya emva kwe-posttaste. Ukuba uyayazi indlela yokwenza utyando lwendlu, isidlo esimnandi kunye neendwendwe ezikumangalisa ziqinisekisiwe!
Izithako eziyimfuneko:
- i-rice noodle-1 ipakethe
- isitshalo seqanda - 1 pc.
- pepper sweet - 2 pcs.
- amakhowe - 300 gr.
- sesame - 4 tbsp. l.
- i-ginger - 1 pc.
- igalikhi - amazinyo amane
- ioli yohlaza - 70 ml
- i-sau sauce
Umyalelo wesinyathelo ngeyinyathelo:
- Ukulungiselela i-fuccoza kwisiKorea, kufuneka usebenze ngokufanelekileyo izithako ezongezelelweyo. I-Ginger kunye negalikhi, jonga kwi-grater ephakathi. Isitshalo seqanda sinqunywe ngo-1x1 cm.
- Thele iipilisi ezinomsoco kunye nama-mushroom zibe ziikubhite zeesayizi eziphakathi. Kwimbewu encinci yomlilo yefry kwioli yeoli (engekho ngaphezu kwemizuzu emi-2).
- Kwipenki efanayo yokukhenkceza ungeze ama-mushroom aqhotyoshelweyo kwaye ucoce ngeesame uze uphekwe. Beka ubunzima kwiphilisi yempuphu ukubeka amanqatha amaninzi.
- Ngomlinganiselo omncinci weoli yefriji yetshe i-ginger ngegalikhi uze ube mnyama. Beka isitshalo seqanda esifanayo kunye nompu weBulgaria. Qhubekani ukutshisa imifuno imizuzu emi-5-7. Susa ubunzima beshushu, xuba nama-mushroom kwaye ubeke eceleni kwexeshana kwicala.
- Kwinqanaba lokugqibela, uthele i-riod noodle i-rice imizuzu emi-2-3. Umkhiqizo ogqityiweyo uthelelwa kwi-sieve, epholile kwaye uthathe izicucu ezincinci. Hlanganisa zonke izithako nge-soy sauce kunye neziqholo ukuze ufumane isaladi ye-ridi ye-noodle e-Korean.
Funchoza eKorea kunye neyinyama-nyathelo ngemigaqo yesinyathelo
Isaladi engavumelekanga kunye neodle neodle kunye neengozi zenyama zibe yintandokazi kuyo yonke imenyu yasekhaya. Ngaphandle kokunyaniseka okungekho nkohliso, kunokuxelwa ukuba esi sidlo singowesigaba apho yonke into ichaneke kakhulu. Ukunambitheka, ukugxiliswa yiphunga elimnandi, kunye nesondlo kunye nokutya kuphuma kwisikali nangona i-caloric content content.
Izithako eziyimfuneko:
- i-noodle encinci yerayisi - 1 iphakheji
- i-anyanisi enkulu-1 pc.
- Ipepper yaseBulgaria - 1 pc.
- Izitenja zenkukhu - ii-3.
- iviniga emhlophe - 1 tbsp. l.
- igalikhi - amazinyo ama-6
- ityuwa - 2 tsp.
- ipayipi ye-cayenne - i-pinch e-1
- ushukela - 2 tsp.
- iinqathi - 1 pc.
- i-paprika - 1 tsp.
- iviniga emhlophe - 1 tbsp. l.
Umyalelo wesinyathelo ngeyinyathelo:
- Kwipuphu elinzulu ibilisa amanzi anetyuwa. Ubilise i-rice noodle malunga nemizuzu engama-6-7. Lahla umkhiqizo kwi-colander, susela ngamanzi aphelileyo. Ukusebenzisa isicikisi sekhishini okanye isitshetshe esibukhali usike ii-noodle ezicolile zibe ziincinci ezincinci.
- Iinqotyi, i-anyanisi kunye neentsimbi ze-bell zigawulwa zibe ziqhekeza, zifake kwi-oyile yemifino. Kwinkqubo yokupheka, yongeza kwimifuno oyikhethayo yezonongo kunye netyuwa.
- Amathanga enkukhu ubilise ngamanzi anetyu. Emva koko mahlule i-pulp ephuma kwithambo, ucobe kunye gazinga kwioli yezityalo kuze kube yigolide.
- Kwisitya kunye neodle ezilungiselelwe zongeza imifuno ebisiweyo, inyama yenkukhu ebomvu, i-garlic eqoshiwe. Zonke izixhobo zixube ngokucokisekileyo, zizalise iviniga ezimhlophe, i-paprika, ipilisi ye-cayenne kwaye ushiye kwindawo epholileyo. Xa i-saladi ingeniswa kwaye igxininiswa ngokuthanda izinto ezahlukeneyo, isidlo siya kuba ziqholo kwaye zikhangele.